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Chocolate Chip Banana Bread with a Walnut Streusel

February 8, 2014 by kim 10 Comments

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Have you guys gotten your flu shot yet this year? My DF read an article about how someone our age passed away in the bay area from it within a week of getting sick and immediately demanded that we both go down to the nearest pharmacy and get our flu shots. After arguing back and forth trying to convince him that I didn’t need it, we ended up in his car on our way to CVS.

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I know my line of work is pretty much the worst thing ever when it comes to getting sick. Being stuck inside of a long metal tube with recycled air for x amount of hours isn’t exactly the best environment for staying healthy. I mean, who knows what you can catch from all of those passengers!?

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Apparently, there have already been 95 reported deaths from the flu this year as opposed to 5 last year. That’s insane.

Side note: I’ve never gotten a flu shot before. Like… ever.

Back to the story. We’re at CVS and there’s one older lady in front of us waiting to get her flu shot as well. I’m looking around wondering if there’s another room that they take people to give shots to, but I see no such thing. Who gives you the shot, anyways? I’ve never been one to be scared of shots or needles. I used to donate my blood every couple of months at UCLA.

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As I’m sitting in what I thought to be a waiting chair, a man in a white lab coat comes out and asks if I mind and that he’s going to be giving the older lady a shot first. “Of course I don’t mind,” I tell him. He’s lingering over me longer than normal, until I finally put the pieces together. The chair that I’m sitting in is not a “waiting chair.” That’s where they give the shots! Right out in the open, just like that.

I get up and let the guy do his thing. He’s trying to explain to her that they’re out of the normal flu shot and the one that he’ll be injecting is the intradermal one. I’m standing to the side, eavesdropping on their conversation since I’ll be next. Instead of just injecting a part of the dead virus, they’ll be giving us the entire virus. If you’ve never had the flu shot before or are older, you’ll be more prone to getting the symptoms right after the shot.

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The older lady freaks out a bit and ultimately decides that she doesn’t want the shot. She tells the guy that she needs to discuss this with her doctor before taking further action. She basically bolts out of the door without getting the flu shot. The guy then looks at us and goes, “Okay, who’s next?”

My DF is now hesitant in getting the shot after seeing the first lady decline it. My DF keeps looking back at me asking me, “Do YOU want it? What do YOU think? I don’t know anymore… I don’t want to get symptoms…”

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In the end, I’m the one that sits in the chair first to get it over with. My DF finally follows suit and gets his shot as well. Days after, neither of us have any symptoms. The only downside is that neither of us can feel our left arms. The lightest touch sends us falling to the floor, crying out in pain.

Bottom Line? Getting your flu shot isn’t that bad. Just be mindful that you’ll have a dead arm for the next couple of days.

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As long as I have my blog, you can bet your bottom dollar on endless banana bread recipes. Every recipe is slightly different from the next and seems so promising. Plus, there are always brown spotted bananas to get rid of. This recipe has to be one of my favorite banana bread recipes (top 5) and the chocolate chips add a nice touch.

I received some nuts from SunRidge Farms and thought that the walnuts would be perfect for the streusel. These nuts from SunRidge farms are organic, natural, and non-GMO. I find the resealable bags extremely convenient since I hardly ever use an entire bag of nuts at once. I don’t need to use any clips or ziploc bags to keep the nuts fresh.

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Not only that, but their packaging is BPA-free! Their snacks are produced in a solar-powered manufacturing facility, so they’re also environmentally friendly. Delicious tasting snacks that are good for the environment and your body– now that’s a win-win situation.

This recipe comes from Annie’s City Kitchen.

Print
Chocolate Chip Banana Bread with a Walnut Struesel

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas, peeled and mashed
  • 1/2 cup semisweet chocolate chips
  • Streusel:
  • 3/4 cup sugar
  • 3/4 cup flour
  • 1 tablespoon water
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup butter, softened
  • 1/2 cup crushed walnuts

Directions

  1. Preheat oven to 350 degrees. Grease two 9"x5" loaf pans.
  2. Mix together the flour, baking soda, salt, and baking powder in a medium bowl to combine.
  3. Add in the bananas, sugar, oil, eggs, and vanilla until just incorporated. Fold in chocolate chips.
  4. For the streusel, combine all ingredients in a small bowl until crumbly and well incorporated.
  5. Divide the batter evenly between loaf pans. Sprinkle the streusel on top.
  6. Bake 35-45 mins or until a toothpick comes out clean.
3.1
https://lovintheoven.com/chocolate-chip-banana-bread-with-a-walnut-streusel/

Filed Under: banana, bread, breakfast, chocolate chip, nuts

Red Velvet Marshmallow Brownies

February 5, 2014 by kim 5 Comments

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Can we give a shout out to Target’s dollar section? They have such great finds for every holiday. For the upcoming Valentine’s Day, they have sprinkles in all sorts of pink and red. Have you seen them yet?

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I love that I can buy unique sprinkles without spending a ton on each. Let’s face it, I’m a bit indecisive and can never pick just one type of sprinkles. At Target, I can have them all!

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Nope, this isn’t an ad for Target (although I do adore tar-jay). It’s just the truth. Sprinkles for a dollar. Holler.

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These red velvet marshmallow brownies are great for showing some love on Valentine’s Day. They have lots of red, love, and of course, sprinkles.

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They’re also made from a box.. so anyone can make them! C’mon guys, you can totally make these for those lucky ladies in your life. It’ll save you a ton of money and you’ll get extra brownie points (pun intended) for making them yourself.

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They’re best served the same day, so by all means, eat away.

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Recipe from Confessions of a Cookbook Queen

Print
Red Velvet Marshmallow Brownies

Ingredients

  • 1 box Red Velvet Cake Mix
  • 1/4 cup (1/2 a stick) butter, melted
  • 1/4 cup water
  • 1 egg
  • 8 oz of mini marshmallows
  • 2 tablespoons sprinkles

Directions

  1. Preheat oven to 375. Line a 9×13 pan with parchment paper. Set aside.
  2. Stir together the cake mix, butter, water and egg until a thick batter forms. Spread evenly into prepared pan.
  3. Bake for about 20 minutes, until puffy and a toothpick inserted in center comes out clean. Immediately top with marshmallows and sprinkles. Return back into the oven under the broiler on high, until the marshmallows slightly brown. Watch it very carefully! It happens faster than you know.
  4. Cool completely before cutting.
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https://lovintheoven.com/red-velvet-marshmallow-brownies/

Filed Under: bars/brownies, dessert

Peanut Butter Chocolate Chip Brownies

February 2, 2014 by kim 4 Comments

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There is something about the pacific northwest that I just can’t get enough of. Don’t get me wrong, southern California will always be where my heart is, but I somehow feel at “home” in Seattle and Portland. Perhaps it’s the overcast, cloudy, grey skies that make me want to stay in bed all day (my favorite!). Or maybe it’s the vast array of food available within a couple blocks of walking distance. Whatever it is, I like it.

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It’s currently 33 degrees F in Portland at the moment and I love being able to get all bundled up before going outside. In California, that’s pretty much nonexistent right now with our drought. It’s terrible and I wish it would just rain already back home!

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I don’t really care for peanut butter desserts, but I know that a lot of readers loveeee that peanut butter/chocolate combination. This one’s for you guys!

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I think these peanut butter chocolate chip brownies would taste better if they were slightly under baked. I like having a gooey and moist center rather than a crumbly one.

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Recipe from Bakerella

Print
Peanut Butter Chocolate Chip Brownies

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 Tablespoons butter, softened
  • 1/2 cup peanut butter
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees and grease an 8 X 8 pan.
  2. In a medium bowl, stir the flour, baking powder and salt together with a wire whisk and set aside.
  3. Cream the butter and peanut butter until smooth. Add the sugars and mix until combined. Add the eggs and vanilla and mix.
  4. Add the dry ingredients and mix on low until combined. Stir in the chocolate chips.
  5. Spread in the pan and bake for 30-35 minutes or until done.
3.1
https://lovintheoven.com/peanut-butter-chocolate-chip-brownies/

Filed Under: bars/brownies, chocolate chip, dessert, peanut butter/peanuts

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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