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Cake Mix Whoopie Pies

January 24, 2017 by kim 1 Comment

Have you guys ever had the problem of deciding between a cookie and a cake? Well, why not have both? Whoopie pies are like a cake-cookie-sandwich. It’s made with cake batter, but in a form of a sandwich that’s easy to hold and eat. There are no forks, knives, or plates needed. Just pick up with your hands and chomp away!

Whoopie pies are even easier to make at home, thanks to Pillsbury’s Purely Simple line. I used their chocolate cake mix and buttercream frosting mix to make these delectable treats. Since I currently have birthdays on my brain (Ellie’s turning one in less than a month!! How is that possible?! I’m going to have a toddler in three weeks. WHAT.), I busted out some confetti sprinkles to decorate the edge of the frosting with.

These cake mix whoopie pies are fun to work with because you can easily change of the flavors, frosting, and decorations. You can make them themed for a sports game by simply adding some food coloring to the frosting to change the color. You can add the sprinkles on top of the whoopie pie prior to baking if you want the decorations on top of the pie instead of the side. You can try different cake mixes and even do dual combination whoopie pies, like half red velvet and half funfetti!

I love baking with Pillsbury’s Purely Simple line because there are no colors, preservatives, or artificial flavors. Even though Ellie is not quite a year old yet, I always let her taste a little bit of what I’m baking. To know that I’m not putting those preservatives or artificial flavors into her body makes me feel like I’m doing a little better as a mom. I’m doing one step at a time to help her make great choices when she grows up! I hope she’ll learn to love Pillsbury just as much as I do. Who knows, maybe this baking and tasting all of these wonderful desserts will become a tradition that Ellie will remember forever.

Print
Cake Mix Whoopie Pies

Ingredients

  • 1 box of Pillsbury™ Purely Simple® Chocolate Cake & Cupcake Mix
  • 3 eggs
  • 1/2 cup of water
  • 1/2 cup of vegetable oil
  • 1 package Pillsbury™ Purely Simple® Buttercream Frosting Mix (plus the ingredients on the package needed to make it)

Directions

  1. Preheat oven to 400 degrees. Line your baking sheets with silicone mats.
  2. In a large bowl, beat together the cake mix, eggs, water, and vegetable oil for three minutes.
  3. Use a small cookie scoop to drop batter onto the baking sheets. Leave at least an inch in between each scoop.
  4. Bake for 9 minutes. Let cool.
  5. Make the buttercream frosting mix as directed on the package.
  6. Turn a chocolate cake piece over, evenly spread the frosting on the bottom, and then put another cake piece on top (flat side down so both flat sides should be touching the frosting).
  7. Roll the sides in sprinkles, if desired. That's it!
3.1
https://lovintheoven.com/cake-mix-whoopie-pies/

This is a sponsored post, but the opinions expressed are my own.

Filed Under: cake, dessert

Review: Wildbird Slings, Which One Should I Get?

January 22, 2017 by kim 5 Comments

**This is going to be a lengthy post. Skip down to the bottom if you just want to go straight to my comparisons**

So this is a little off topic, but I have to share my recent discovery…. ring slings! I’ve been a huge fan of baby-wearing since Ellie was born. It promotes the bond between mother and child, lets you be hands free, and provides comfort and security for your babe. The best part is that it does all of these things AT THE SAME TIME! Plus, it’s the only way Ellie will fall asleep if we’re out.

When Ellie was teeny tiny, I mostly wore her in a Solly wrap. I loved it, but there was a lot of time spent wrapping and unwrapping the cloth around me while trying to make sure it didn’t touch the floor during the process. It was inconvenient when Ellie was fussy and I had to spend a couple of minutes making sure the Solly was correctly wrapped before putting her in.

As she got bigger, we switched over to the Ergo. It’s great, but I missed the lightness of the Solly and being able to throw it in my diaper bag. That’s where the ring sling comes in. I’ve seen it around every now and then, but never really looked into it. Boy, how I wish I jumped on this bandwagon sooner.

These ring slings from Wildbird are made up of different fabrics, lightweight, breathable (perfect for Southern California year round), come in a variety of colors, and can hold your babe up to 35 pounds. There’s also not a lot of crazy tying. You just plop your babe in, tighten, and adjust. That’s it!

Well… it does take a little practice to get the hang of it and break in the sling, but it’s still faster than a Solly.

I reached out to Wildbird with a couple of concerns for my first sling: carrying a heavier babe and being in warmer weather. They have three different fabrics– linen, chambray, and bamboo, so I wasn’t sure which one was right for me. Wildbird was extremely helpful with my decision on double chambray and bamboo. They also assured me that it wasn’t too late to start slingin’.

I introduce to you: INDIGO FINCH // DOUBLE LAYER CHAMBRAY and WARBLER // BAMBOO.

This dreamy duo was gorgeous out of the box and complemented one another. I don’t think I could love these colors any more. 

The warbler with gold rings was my cup of tea. That darker, muted, earthy yellow is the kind of yellow that I accessorize all my outfits with. The bamboo material was soft right out of the box and easy to work with. I had no problem threading it through the rings and sliding it back and forth to tighten/loosen.

Ellie adored the sling from the start. She was on my hip, her favorite place to hang out. She’s mostly content when she’s by my side.

The indigo finch fit into my closet just as well because I tend to wear a lot of solids. It’s nice having stripes to liven up my wardrobe.

I wore Ellie out everywhere: the beach, for walks, getting coffee, the mall, out to lunch, through the parking lot, up and down the aisles of the grocery store, and even to our mailbox. She was relaxed every time I slipped her into the sling.

Here’s what I learned from using the two slings over the past couple of weeks (I’m contemplating purchasing a linen just so I can compare all three fabrics! I have my eye on their double sage sling.) Please keep in mind that these are my opinions. It could be a little different for every one:

double chambray// The texture wasn’t as smooth as bamboo because the chambray has a “grippier” feel. It isn’t by any means tough, it just wasn’t as soft as bamboo. It took a little more effort adjusting the sling, but it was also more supportive. I would reach for this one if I knew I was going to be carrying Ellie for longer periods of time. The double chambray was more breathable than the bamboo and I didn’t get as hot wearing this sling. I was impressed at how the fabric didn’t wrinkle much after being stuffed in my bag for a couple of hours.

bamboo// Bamboo was seriously buttery soft. There was no breaking in needed. It glides through the rings when you’re trying to tighten and loosen the fabric. It instantly molded to our bodies and was very comfortable from the get go. In terms of baby wearing, it’s warmer than chambray. I probably wouldn’t reach for the bamboo during the summer when it’s close to 100 degrees. However, for this rainy day weather that we’ve been having, I soaked up (pun intended) every second of it. I imagine this would be the best for newborns because of how comfortable and snuggly it is.

bottom line: If you live in a hot climate with a heavier babe, go for the double chambray. If you have a newborn or you’re debating on your first sling, go for the bamboo.

All in all, Wildbird has me hooked on their ring slings. I’m glad that it wasn’t too late for me to start, even though Ellie is almost a year old and just under 20 pounds. We will still get plenty of use from our slings since they’re compact and can fit into my diaper bag with ease. Ellie loves being worn and will hang out in it all day if I’m willing to carry her.

If you’re looking for more information, be sure to check out Wildbird’s FAQ and About pages. Don’t be afraid to reach out to them with any questions, too!

Filed Under: review

Chewy Coconut Cookies

January 16, 2017 by kim Leave a Comment

IMG_7536

Happy New Year! We brought in the new year with a relaxing vacation in Kauai. It was Ellie’s first time on the plane and she did great! As nice as it was being on an island for a couple of days, nothing beats sleeping in your own bed.
IMG_7537

Nothing also beats baking in your own kitchen and knowing where everything is located. Am I right? IMG_7542

These cookies are subtle, but not too subtle. My dad loved them the most. He’s a coconut fiend. They’re chewy and strong, meaning they won’t break apart if you stack them or put them in a ziploc bag. I like cookies that can hold their own. I also like that they didn’t have any “chips” in them. There are enough cookies out there with chocolate chips, white chocolate chips, butterscotch chips, etc. Sometimes, you just want something simple and delicious.
IMG_7552Recipe adapted from AllRecipes.

Print
Chewy Coconut Cookies

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cups flaked coconut

Directions

  1. Cream together the butter and both sugars. Stir in the vanilla, coconut extract, and egg.
  2. Gradually mix in the flour, baking soda, and salt until just combined.
  3. Stir in the flaked coconut. Cover and refrigerate the dough for 2 hours.
  4. Preheat oven to 350 degrees.
  5. Spoon balls of dough onto lined baking sheet and bake for 11-12 minutes.
3.1
https://lovintheoven.com/chewy-coconut-cookies/

Filed Under: coconut, cookies, dessert

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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