There’s no soup aisle in the grocery store without those red and white cans. My mom has used them, my neighbors have used them, my friends have used them, and I’m no different. I’m a fan of the red and white. After all, they have been around for 144 years! If you haven’t figured it out yet, I’m talking about Campbell’s condensed soups. My personal favorites are Cream of Chicken and Cream of Mushroom since you can do so much with them. Plus, my DF will still eat food that I make with Cream of Mushroom even though he despises mushrooms! Did you know that Campbell’s chicken noodle soup has 32 feet of noodles in every single can? That equals to about six of me! 
I found a quick and easy recipe on their website, Campbell’s Kitchen. There, you can find fresh ways to make your everyday meals and even convince your family to eat the impossible! There’s a lot of inspiration just waiting to be found. This dish that I chose is great because you literally only need one pan. You stir all the ingredients in one, bake it, and serve it! How easy can cleanup get? Not only that, but you get a side and a main dish as well. You’re preparing two different parts of the meal in the oven at the same time. The recipes on Campbell’s Kitchen are time friendly and simple.
If you have a bunch of picky little eaters at your house, then perhaps this site is for you. The Wisest Kid in the Whole World™ teamed up with Campbell’s to create recipes just for kids. We all know how kids can be– they’ll eat nothing but chicken nuggets and ketchup for one week and then pizza the next. Sometimes, they’ll avoid sauces at all costs. Other times, they’ll drench everything in ranch dressing. Their tastes change on a weekly (if not daily) basis and it’s hard to keep up! 
It’s your job as a parent and my job as a DF to make sure our “kids” eat right. You can find fun, quick meal ideas your kids will love at WisestKid.com. 
As previously mentioned, this recipe is from Campbell’s Kitchen.
Campbell’s One Dish Chicken and Rice Bake
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds skinless, boneless chicken breast halves
Directions
- Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
- 2 Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
