You know when you try and take a nap, but you’re not really sure if you actually slept or just lied there for two hours? Yup, I just did that… But for three hours. I’m working the redeye tonight and I tried to get some rest beforehand. I don’t think that it was very successful. Bust! This recipe is simple and a great side for your dinner. I ended up using low fat or fat free everything and it turned out kind of bland. I’d highly recommend to use full fat everything! Feel free to add more broccoli if you love it as much as I do. This recipe also makes a ton- enough to feed at least ten people, so cut it in half if you’re making it just for yourself. From Katie Barlow
Ingredients
- 1 package orzo pasta
- 1 can cream of mushroom soup
- 1 1/2 cups grated cheddar cheese
- 1 1/2 cups grated mozzarella cheese
- 1 head broccoli, chopped
Directions
- Cook pasta according to the directions on the package. Drain.
- Mix the soup, both cheese, and broccoli into the pasta.
- Pour the mixture into a buttered casserole dish.
- Cover the dish with foil and bake at 350 for 30 minutes.