You know when you try and take a nap, but you’re not really sure if you actually slept or just lied there for two hours? Yup, I just did that… But for three hours. I’m working the redeye tonight and I tried to get some rest beforehand. I don’t think that it was very successful. Bust! This recipe is simple and a great side for your dinner. I ended up using low fat or fat free everything and it turned out kind of bland. I’d highly recommend to use full fat everything! Feel free to add more broccoli if you love it as much as I do. This recipe also makes a ton- enough to feed at least ten people, so cut it in half if you’re making it just for yourself. From Katie Barlow
Broccoli Cheese Orzo Casserole Bake
Ingredients
- 1 package orzo pasta
- 1 can cream of mushroom soup
- 1 1/2 cups grated cheddar cheese
- 1 1/2 cups grated mozzarella cheese
- 1 head broccoli, chopped
Directions
- Cook pasta according to the directions on the package. Drain.
- Mix the soup, both cheese, and broccoli into the pasta.
- Pour the mixture into a buttered casserole dish.
- Cover the dish with foil and bake at 350 for 30 minutes.
What size package of orzo do you use?
I looked at the package and it shows 1 lb.
nice post but there are too many ads on your blog. 🙁
In this day and age, just ignore the ads. They are everywhere. If you are offended by them, you’ll never find the good stuff like this recipe.
I love the plate !!!
Would love to see pics of your new kitchen.
i loveeee orzo and it’s chewy factor!
“Mushroom” describes a variety of gilled fungi, with or without stems, and the term is used even more generally, to describe both the fleshy fruiting bodies of some Ascomycota and the woody or leathery fruiting bodies of some Basidiomycota, depending upon the context of the word..’*,
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