I know I said less crockpot recipes and more stove top recipes, but this was one dish I made last year. I actually just got back to the bay area from my extended winter break vacation, and it’s taking me a while to get back into the groove of things.
You know how it is… I still have one and a half luggages laying on the floor in front of my door, waiting to get unpacked and put away. It took all my energy plus some just to go and buy groceries today. I had to restock everything since we had an empty fridge from being away for so long.
Restocking an empty fridge isn’t exactly a bad thing. Actually, it’s great. I get to start over fresh and follow my New Years resolution by eating healthier. All the temptation is taken out by simply not buying any bad groceries.
Now, I have a lot of fish, vegetables, and fruits. It’s going to be hard for my DB to eat lunch, though, since he doesn’t eat anything green or from the sea. Oh well.
Since we don’t drink any soda in my household, I had to go out and buy one can of coke. In case you were wondering, you can’t just buy a can of coke. I tried. I ended up buying an individual plastic bottle instead (by the checkout line) and using a portion of that.