Whoops! Where did that past week go? I flew home for the weekend so my schedule was jam packed catching up with old friends. I wish I could do that every weekend. That way, I could keep up with everyone’s ever-changing lives.
Two of my friends got engaged over the weekend (to two other people), so I wanted to say congrats to Jaymee and Misha! I’m so happy for you both!
This recipe was kind of made on a whim, so there are no exact measurements. Use enough ingredients to cover your chicken. The sour cream traps in all the moisture, leaving you with a plump and juicy meal to eat. I served it with rice, but it’d also go great with pasta. Super easy, super fast.