Sour Cream Baked Chicken

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28.2.12

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Whoops! Where did that past week go? I flew home for the weekend so my schedule was jam packed catching up with old friends. I wish I could do that every weekend. That way, I could keep up with everyone’s ever-changing lives.

Two of my friends got engaged over the weekend (to two other people), so I wanted to say congrats to Jaymee and Misha! I’m so happy for you both!

This recipe was kind of made on a whim, so there are no exact measurements. Use enough ingredients to cover your chicken. The sour cream traps in all the moisture, leaving you with a plump and juicy meal to eat. I served it with rice, but it’d also go great with pasta. Super easy, super fast.

Sour Cream Baked Chicken

Ingredients

  • chicken breasts
  • italian seasoning
  • pepper
  • salt
  • sour cream
  • bread crumbs
  • shredded parmesan cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Cover a baking sheet with foil. Put your chicken breasts on top. Sprinkle the italian seasoning, pepper, and salt on top.
  3. Slather each piece generously with sour cream.
  4. Sprinkle bread crumbs on top of the sour cream.
  5. Put parmesan cheese on top.
  6. Bake for 35-45 minutes, or until chicken is thoroughly cooked.
http://lovintheoven.com/2012/02/sour-cream-baked-chicken.html

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