We’re on Day 2 of my 12 Days of Cookies! I can’t believe how fast this month is going. I’m busy trying to stay on top of all of the projects and posts that I’ve got coming up for you guys this month. It’s no easy task when working with the frantic, holiday-traveling crowd!
I’m still currently hunting for the right wedding dress. I’m not even picky– I just haven’t found one that fits me right (and I’ve only been dress shopping once so far at a second-hand bridal shop). I have two more dress appointments this month so I’m crossing my fingers that something catches my eye without breaking the bank!
Cookies are my way of escaping from all the chaos. Just one bite from a scrumptious cookie and it’s like I’ve traveled to another place where I can take a quick breather. I will always say yes to a cookie. Always.
These classic cookies are revamped with a box of vanilla pudding and white chocolate chips. That creates quite the holiday cookie, if you ask me. I really love all of the desserts available this time of year.
If you like snickerdoodles, then you’ll fall in love with these. They would also be a great cookie for kids because they’re simple and there aren’t any crazy ingredients. Because of the pudding in the batter, the cookies will remain soft for a couple of days. I don’t think that I’ve ever met a child who doesn’t like a soft cookie.
This recipe comes from Something Swanky.
Ingredients
- 1 cup unsalted butter, at room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 3.4 oz. package white chocolate instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1/3 c. cinnamon sugar for rolling
Directions
- Preheat oven to 350º.
- Cream together the butter and sugars.
- Add in the eggs and vanilla. Gradually stir in the pudding mix, flour, baking soda, and salt until just combined.
- Stir in the white chocolate chips.
- Shape the dough into balls and roll in the cinnamon sugar mixture.
- Place on baking sheet about 2 inches apart.
- Bake for about 10 minutes, until just browned. Let cool completely on baking sheet.
Oh yum! These look fantastic!