Fall means more crockpot recipes, please! I love that the temperature is slowly dropping and cooking is finally tolerable. Turning the oven on doesn’t mean that you’re sweating your clothes off anymore. I actually love standing in front of the oven now to feel the warmth and heat coming out of the top and sides. Amen to that!
This is seriously the easiest recipe ever. It only has three ingredients total. That’s it! You could use the outcome for lots of different things. Throw it in between some slices of bread to make a sandwich, serve it over rice, or in this case, just serve it by itself as a side. I baked up some cornbread muffins to go with it. We’re all suckers for cornbread in this household.
Although there’s a package of ranch in the mix, you don’t really taste it. If anything, I think it just tones down the buffalo sauce a bit so it isn’t too spicy. Don’t omit it, though. It certainly does…. something? I’m no expert.
I can’t believe it’s already Thanksgiving next week! I’m still putting my list of things to bake together. I feel so behind in the holiday season. Have you guys started prepping for Thanksgiving dinner yet? Where does all the time go? I always try new dessert recipes for Thanksgiving, but my Christmas cookie line up always remains the same. That’s one holiday I can’t change, no matter how much I want to. People look forward to those simple cookies every year!
Ingredients
- 4 chicken breasts, frozen or raw
- 1 packet of dry ranch dressing mix
- 1 cup of buffalo sauce
Directions
- Place chicken in the crockpot.
- Sprinkle the dry ranch dressing mix on top, followed by the buffalo sauce.
- Cook only for 6 hours or high for 4. Shred the chicken with two forks right before serving.
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