- 1 cup sour cream
- 2 cups white sugar
- 1 cup butter
- 4 eggs
- 1 tsp vanilla
- 6 cups flour
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- Preheat oven to 350.
- Combine sour cream, sugar, butter, eggs, and vanilla. Mix well.
- Add dry ingredients (flour, baking powder & soda, salt) to the wet batter until everything is just incorporated. Chill the dough for about 20 minutes or until firm.
- Roll the dough into balls and then flatten with your hands into a circular shape.
- Bake until LIGHT golden brown-no more than 10 minutes. When you take them out they will seem underdone but aren’t. Let them cool on the pan and they will be perfect and moist.