Working from home means I actually have time to make every meal– breakfast, lunch, and dinner. It’s a lot of work! I give lots of credit to those stay at home moms and dads that take care of the cooking every day. There’s so much to prep, clean, and then you wake up the next day and have to do it all over again.
That’s why I’m thankful for easy dinner meals. The recipes that don’t require using three pots are my favorite. For this recipe, all you need is a baking pan. One pan to prep, cook, and clean.
I admit that you’re not going to get your daily vegetable serving from this meal. It’s basically protein and carbs, which is all my DH eats. Actually, he even pulled off the jalapenos on top prior to digging in. At least he takes his daily vitamins?
Ingredients
- 3 chicken breasts, cooked and shredded
- 2 1/2 cups salsa verde
- 1 1/2 cups Mexican shredded cheese
- 1 box no boil lasagna noodles
- sliced jalapenos, optional
Directions
- Preheat oven to 350.
- In the bottom of a 7x11 pan (you can make it in a 9x13 and add a little more of each ingredient), pour 3/4 cup of salsa verde.
- Layer lasagna noodles on top. Add 1/3 cup of cheese, 1/3 of the chicken, and 1/3 cup of salsa verde. Repeat two more times.
- For the top, finish the lasagna noodles with 1/2 cup of cheese and 3/4 cup salsa. Cover with foil and bake for 35 minutes. Remove the foil and top with jalapenos (if using). Bake for another 15 minutes.
Yummy!! how do yoo subscribe to the website? I can’t find it(the link)
My family loved this, I also put taco seasoning on the shredded chicken and added ricotta cheese as well as added the jalapenos,there are so many things you can do to make this recipie your own.