It was my mom’s birthday today (lots of birthdays this month, I know) and I made her mini pistachio cakes to celebrate. The cake was delicious! Probably the moistest cake I’ve ever had. It was sweet enough by itself and could be eaten without the frosting (which is the way I prefer to eat it). I threw in some white chocolate chips into the batter for good measure as well, but again, the cake would have held fine by itself.
love your food photos. just wanted to let you know i’ve added you as a link on my list of food blogs 🙂
thanks so much! :]
I’ve never seen a pistachio cake before! That looks sooo good. Do you have a recipe for it?
This cake is motherfucking beautiful. Seriously – if only I were a baker, I would make it in a heartbeat. Cute blog you have going and I wish yout he best with it.
thanks! the recipe is from the 52 cupcakes blog found here:
http://52cupcakes.blogspot.com/2006/01/week-39-birthday-cupcakes-pistachio.html
the link for a pdf file is at the bottom of the page. hope that helps!