The holidays and food come hand in hand. I mean, who can you blame? Food is always available and the center of attention when it comes to family and friend gatherings. There’s endless appetizers, a variety of main courses, and desserts for people that don’t even like sweets. It brings people together and puts a smile on everyone’s face because let’s face it, who doesn’t love food? Sometimes, however, it can be a little too much.
That’s where di∑gel comes in. di∙gel is an all in one solution for people in need of digestive relief. It acts as both an anti-gas and antacid in one, so you don’t have to worry about the other. Is that a little TMI? Just sayin’… eating all that food sometimes isn’t the greatest on your stomach. The variety of food, the amount, and the late night snacking can often leave you with discomfort.
di∙gel offers five different combinations of product, including:
- Regular Strength Liquid (Freshmint) – Anti-gas/antacid
- Maximum Strength Liquid (Cherry) – Anti-gas/antacid
- Multi-Symptom Chewable Tablets (Freshmint) – Anti-gas/antacid
- Maximum Strength Antacid Chewable Tablets (Mixed Berry) – Antacid
- Maximum Strength “On-the-go” Antacid Chewable Tablets (Mixed Berry) – Antacid
Ingredients
- 4 chicken breasts, pounded thin (I didn't do this due to lack of time and tools, but it cooks a lot faster when it's done)
- 2 eggs, scrambled in a bowl
- 1 cup italian bread crumbs
- enough oil to cover the bottom of a pan
Directions
- Heat the oil in the pan over medium heat.
- Dip the chicken breasts in the egg and then evenly coat with the bread crumbs. Repeat for all chicken breasts.
- Pan fry the chicken for about 3-4 minutes on each side. The thicker they are, the longer they'll take to cook.
- Remove and place on a plate lined with paper towels to drain the excess oil.
- Optional: Serve with lemon squeezed on top. It's the best!
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