Even though it doesn’t seem like it on my blog, I’ve been getting a lot of use from my waffle maker. Usually, it’s the simple buttermilk waffles, but sometimes I get a little fancy.
Bring on these fancy pants lemon poppyseed waffles. They were so fancy that I had to go out and buy poppy seeds and a zester. I don’t own these things because I don’t like lemon desserts. No lemon desserts, no zester needed. However, my DB loves lemon goods, so I whipped these up for breakfast one day.
The lemon flavor was a bit tame, which worked for me. The poppy seeds were a nice addition to the normal, plain jane, waffles. Recipe from Epicurious.
Ingredients
- 1 1/2 cups all purpose flour
- 6 tablespoons sugar
- 2 tablespoons poppy seeds
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 tablespoon grated lemon peel
Directions
- Whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
- In another bowl, mix together the eggs, buttermilk, melted butter and lemon peel.
- Stir the buttermilk mixture into the flour mixture. Let stand for 15 minutes.
- Spoon batter into waffle iron and cook per the manufacturer's directions.
P.S. BlogHer featured a recent post of mine on their Leftover Makeovers Pinterest board! Check out all of the great posts for other ideas.
Yum – I’d never have thought to put poppy seeds in waffles! I might have to make these for my Dad for Fathers Day 🙂
This waffle is so dreamy! I remember the breakfast goodies I had when I was at one of the hotels at luton.