This is my second Hatchery Box that I’ve received and I am still impressed with the contents. They wrap every sample individually with bubbled kraft paper and personalized tape. It’s like opening six individual presents!
I saw an opportunity to use two ingredients from this month’s box to make a cottage cheese parfait. I’m actually quite new to eating cottage cheese; I just tried it for the first time earlier this week! Since it’s more on the savory side, I wanted to incorporate some sweetness into the snack. The strawberry chipotle jam was perfect for this dish because it’s sweet with a kick at the end. The cottage cheese flavor mellows out the spice of the chipotle.
See what I mean about opening six little presents? A subscription to Hatchery Box is only $20 a month, including shipping. You get 5-6 hand selected artisan ingredients, exclusive member promos and discounts, a culinary concierge support team, and recipe tips. You can sign up here (they also make great gifts!).
Here are the items that came in my box:
Ohia Lehua Honey from Big Island Bees // Fuego Salsa from La Fundidora// Strawberry Chipotle Jam from Potlicker Kitchen
Sweet & Smoky from Causey’s BBQ // Original Blend Spice Rub from Ole Man’s // Jalapeño Garlic Olive Oil from Calivirgin
The jam had a nice smooth flavor with a spicy kick and the honey was purely sweet with a slightly grainy texture. Put them together with some cottage cheese and you have a good balance of sweet and salty.
How do you eat your cottage cheese?
Ingredients
- 1/2 cup light cottage cheese
- 1/5 oz strawberry chipotle jam
- 1 banana, sliced
- 2 tbsp granola
- 1 tsp organic ohia lehua honey
Directions
- In a small bowl, mix together the cottage cheese and jam.
- In a serving cup, layer some of the sliced bananas on the bottom. Pour the cottage cheese on top.
- Add the remaining sliced bananas and granola on top. Drizzle with honey.
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