How can something with only 3 ingredients be so delicious? I’ve been eating these ever since I was five… whether a freshly made batch, wrapped up in bright blue tin foil from the supermarket, or in my cereal every morning. You can even spruce these up a bit by adding colored sugar on the top, sprinkles, or chocolate chips. Heck, cut them into shapes with cookie cutters if you want to go all out! The sky’s the limit when it comes to decorating desserts.
I think I used to make rice crispy treats in the microwave – now that I’m older, oh the options! Like I said before in the email, you have lovely photos 🙂
i feel so in the dark but how do you make these??? they look so good and i’m totally for anything simple to whip up
xoxo
Nadira