**Warning:: There are a TON of pictures to follow. Seriously. You might not be able to handle it.
My blog queue has quite a bit of recipes in it, which means I should probably post more often. I made these donuts oh-so-long ago that I almost forgot I had them. With only a total of seven ingredients in the donut AND the glaze, it’s about as simple as it gets.
These taste pretty much the same as a funfetti cupcake, except they’re in a more fun form, don’t you think? They’re festive and a great excuse to eat sweets for breakfast. They’d also be great for birthday mornings. Who wouldn’t want to wake up to a plate full of confetti sprinkles?
Recipe from Cookies & Cups (adapted from Wilton) and makes 12 donuts.
Ingredients
- 2 3/4 cups Funfetti Cake Mix
- 3/4 cup buttermilk
- 2 eggs
- 2 Tbsp melted butter
Directions
- Preheat oven to 425° and lightly grease a donut pan with cooking spray.
- Beat all ingredients together for thirty seconds. Transfer batter to a ziploc bag and snip the corner. Fill the donut molds 2/3 full.
- Bake for 7-9 minutes. Let cool for 5 minutes before turning the pan upside down to remove and let cool completely.
Ingredients
- 1/4 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla
Directions
- Pour all the ingredients in a saucepan over medium heat. Stir constantly until everything dissolves and the mixture is nice and smooth. Quickly dip both sides of the donut in the glaze and let them cool on a cooling rack. You can keep the heat on low if you'd like, but I just turned mine off and stirred when I needed the glaze to break down.
Ingredients
- 1 cup of powdered sugar
- 1 tbsp milk
- Sprinkles (the more variety, the more fun!)
Directions
- Stir the powdered sugar and milk until smooth. Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.
These are so fun! I love funfetti!
made these. Sooo good. Great recipe, thanks!