Day 12 of my 12 days of cookies; Flourless chocolate s’more cookies. I’m squeezing this last cookie in right in the nick of time. I made these today, but I was a little short on powdered sugar so my cookies didn’t come out quite as tall.
The taste was all there, though. I have to add confectioners sugar to my grocery list and remake these cookies ASAP.
I hope everyone had a wonderful holiday season. Thank you so much for following along my blog and for all of your support throughout this past year!
This recipe comes from Deliciously Yum.
Day 12: Flourless Chocolate S’mores Cookies
Ingredients
- 3 cups confectioners' sugar
- 2/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 to 4 large egg whites, at room temperature
- 1 tablespoon vanilla extract
- 1 1/2 cups bittersweet chocolate chips
- 1/4 cup graham crackers, broken into pieces plus extra for topping cookies
- 1/4 cup mini marshmallows, cut in half plus extra for topping cookies (I didn't cut mine)
Directions
- Preheat oven to 350 degrees F. Line two baking sheets with Silpats.
- Using a stand mixer, whisk together confectioners' sugar, cocoa powder and salt. Add two egg whites and vanilla. If batter seems too thick, add another egg white until batter is thick, but moist. If it's too runny, add more powdered sugar.
- Gently fold in chocolate chips, graham cracker pieces, and mini marshmallows.
- Place about 1 1/2 tablespoons of batter per cookie on the prepared baking sheet. Top each cookie with additional graham cracker pieces and marshmallows.
- Bake for 10 minutes. Let cookies cool completely before removing from the cookie sheet.
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