I apologize in advance for the nature of this picture. Meaning I took it at 8PM in our dark dark apartment and didn’t have any light. I should probably invest in a light box. Ehhhh maybe one day. I don’t have space for it!
Here’s another crockpot recipe for you. Extremely easy to make, like all crockpot recipes, and it results in a healthy and low fat dinner. I will warn you that this isn’t the best thing to store since the noodles soak all of the liquids after a couple of hours and leave soggy noodles with no broth. I served mine with some cornbread muffins. From Creatively Domestic.
Crockpot Chicken Noodle Soup
Ingredients
- 5 cups of chicken broth
- One can cream of chicken soup
- 1/2 cup onions, chopped fine
- 1/2 cup celery, chopped fine
- 1/2 cup carrots, chopped fine
- 1/2 cup green onions, sliced
- One 15 oz can of whole kernel corn, drained
- Salt and Pepper to taste
- 1 1/2 cup Egg noodles
- 2 cups cooked chicken chopped
Directions
- Add everything but the noodles and cooked chicken to the crockpot and cook on low for 5-6 hours.
- For the last hour, turn the crockpot to high and add the noodles and chicken.
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