Oh, Momofuku… how you continue to disappoint me (including their store in New York). This is my second Momofuku recipe that I’ve tried and it’s just… boring. There wasn’t really anything that stood out in these bars. They reminded me of a shortbread– something simple and bland. I guess they’d be good if they were served with a cup of coffee, but they’re just okay on their own. Recipe from Momofuku Milk Bar and makes a TON.
Cinnamon Sugar Cookie Squares by Momofuku
Ingredients
- ½ cup butter, room temperature
- 2 cups granulated sugar
- ½ cup canola oil
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Cinnamon sugar, to garnish
Directions
- Preheat the oven to 350°F.
- Mix the butter, sugar, oil, eggs, milk together. Then add in the dry ingredients. Pour batter into a 11 x 15 inch pan and spread evenly. Sprinkle with cinnamon sugar on top
- Bake for 20 minutes or until the edges are light brown.
Holy moly! PErfection!
I’m sorry to hear you are disappointed in their stuff. I’ve been to the store and really enjoyed the products I bought. The Cornflake Cookie and the Fruity Pebble cookie I make out of the cookbook always get rave reviews. Maybe try those? Either way, I think your bars look yummy!
Canola oil? Yuck. Maybe coconut oil.