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Chocolate Reese’s Pieces Cookies

September 8, 2010 by kim 13 Comments

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I’ve been watching TV shows on Netflix lately. I just finished up Prisonbreak S1 again and Pushing Daisies S2. Someone please tell me why they ever cancelled that show? It’s so brilliant! Such a shame.. OH! and I had a little makeover for this blog; do check it out if you haven’t already (in case you’re reading it from a reader): Lovin’ From the Oven I also just updated A Pile of Style, seems like I’ve been on an updating kick lately!

Bear with me for a bit, I’ve been on a cookie high and haven’t baked much besides them. In other words, you’ll be seeing cookie after cookie for a while. Hmm maybe I should have saved them for my 12 days of cookies coming up in a couple of months. That way, I can complete the 12 days this time. Haha.
These cookies are very simple and are great for when you just need a quick fix. With only 4 ingredients (technically 3, if you don’t want any add-ins), how can you go wrong? They’re fudgy, fluffy, and decadent. You can even mix up the cake flavors for a different cookie!

Ingredients

  • 1 (18.4 ounce) box Devils Food Cake Mix (I always use the one with pudding added in to make it extra moist)
  • 1 stick (1/2 cup) butter, softened
  • 2 eggs
  • 4 oz box of Reese’s Pieces (or more depending on your taste)
Instructions
1. Preheat the oven to 350 degrees.
2. In a mixer, cream the softened butter until fluffy. Add the eggs and mix until combined. Add the cake mix and beat until just combined. Stir in the Reese’s Pieces.
3. Roll the dough into individual balls and lightly press 3-4 additional Reese’s Pieces on top.
4. Bake for 10 minutes. Cool on the sheets for an additional 5 minutes before moving them to a cooling rack.

Filed Under: cake, candy, cookies, dessert

« Chocolate Chip, Almond & Toffee Cookies
Perfect Chocolate Chip Cookies »

Comments

  1. The Duo Dishes says

    September 8, 2010 at 4:36 am

    Who would’ve known four ingredients would make those cookies? They’re sound super dense and chewy!

    Reply
  2. Arlene says

    September 8, 2010 at 4:38 am

    They were soooo delicious!

    Reply
  3. ajcabuang04 says

    September 8, 2010 at 5:41 am

    I loved Pushing Daisies!! I didn’t really see it until the final episodes though. Sucks!! The cookies look great and super simple!!

    Reply
  4. Susan says

    September 8, 2010 at 7:33 am

    I just drooled on my keyboard!

    Reply
  5. Niki says

    September 8, 2010 at 11:15 am

    Mmmm… they look so yummy!

    Reply
  6. Nicole says

    September 8, 2010 at 11:25 am

    What a simple recipe! I’ll def give this a try. It looks delicious!

    Reply
  7. Ash says

    September 8, 2010 at 12:21 pm

    I totally agree with you about cancelling Pushing Daisies. It was an awesome show and I miss it! These cookies look scrumptious! I used to make cookies from the box of Pillsbury Funfetti cake mix.

    Reply
  8. cookies and cups says

    September 8, 2010 at 12:25 pm

    awesome cookies…reeses pieces rule!

    Reply
  9. Avril Miller says

    September 8, 2010 at 3:51 pm

    LOVE all the recent cookie recipes!!!! Keep them coming! And your new blog face lift is very nice…congrats!!

    Reply
  10. Candace says

    September 9, 2010 at 12:30 am

    YUM! I could use some of these today!

    Reply
  11. Cats_cupcakes says

    September 9, 2010 at 12:31 pm

    I drool over your blog every time you post so i thought it was about time i commented. This look so good..i love reeses pieces but for some reason have never thought about putting them in a cookie. I will be trying this recipe!

    Reply
  12. BarelyVogue says

    September 9, 2010 at 9:06 pm

    They look super yum and really colorful. Love em
    Keep in touch!

    xx
    Sahi
    http://www.barelyvogue.com

    Reply
  13. Sarah B @ Bake + Bike says

    September 11, 2010 at 12:49 am

    Mmmm those look deliciously fudgy!

    This makes me want to bake some M&M cookies for dessert..

    Reply

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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