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White Chocolate Brownies

February 1, 2013 by kim 20 Comments

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Berkeley is a very dog friendly city. Almost everyone has dogs despite their small apartments. There are dog parks on every block and lots of space to go on walks or run around. The weather is also ideal for being outside. The sun’s out all the time and there’s a nice breeze.

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Seriously, I’ve seen some of the most beautiful dogs in my life living in Berkeley. The weird thing is that the cutest puppies belong to the homeless. I understand that they are the best owners for dogs because they give them the love and support that a dog needs. They devote their time to being with their dog 24:7, which is something a lot of people can’t do.

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But what I don’t get is where do they get the puppies from? They have purebreds, puppies that are eight weeks old, and breeds that people pay thousands for. Those puppies are everywhere by UC Berkeley and I always wonder the same thing. How do the homeless get them?

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Don’t get me wrong, I’m happy the puppies have found loving owners, but man do I want their dogs! What’s the secret? How do I get an adorable puppy like theirs?

Not that I can even get a puppy right now. My DB’s busy with school and I’m in the air a hundred hours a month, so we’re not exactly the ideal parents for a newborn pup.

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My DB and I have decided that when the time comes, we’ll be getting two dogs at once. They’ll also be german shepherds. I get a fuzzy feeling just talking about my non existent dogs. Does that make me the crazy dog lady? Nah… There’s no such thing as crazy dog ladies. Dogs are too darn lovable.

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Brownies are typically made with chocolate, but what about the people that don’t like chocolate? And yes, there are people in the world that aren’t very fond of chocolate. Do they just live without eating brownies? What a terrible life that must be!

Good thing white chocolate brownies exist. They solve that terrible problem.

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These still have the same shiny top as regular brownies. The middle is moist and the white chocolate really comes through since it’s melted into the batter and folded into it. Recipe from Cookies And Cups.

Print
White Chocolate Brownies

Yield: 16 bars

Ingredients

  • 1 1/2 cups white chocolate chips, divided
  • 5 Tbsp butter
  • 2 eggs
  • 1 cup granulated sugar
  • 2 tsp vanilla
  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Directions

  1. Preheat oven to 350°. Grease a 9x9 pan and set aside.
  2. In a saucepan over low heat, melt together the butter and 3/4 cup white chocolate chips. Continuously stir to keep it from burning.
  3. When the white chocolate is just melted, remove from heat and stir together with a fork until mixed.
  4. In another bowl, stir together the sugar, eggs and vanilla until smooth. Pour in the white chocolate mixture and mix until combined.
  5. Gradually add the flour, baking powder and salt. Finally stir in the remaining 3/4 cup white chocolate chips.
  6. Spread evenly into prepared pan and bake for 20-25 minutes until set. Cool completely before cutting.
3.1
https://lovintheoven.com/white-chocolate-brownies/

Filed Under: bars/brownies, dessert, white chocolate

Coffee Dark Chocolate Chunk Cookies

January 30, 2013 by kim 1 Comment

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Have you ever used Craigslist to sell or buy something? I’ve mostly used it for selling things– microwaves, side tables, small furniture… nothing big.  All my interactions are usually college students, too. They’re always trying to find the best deal or get anything for a dollar, as long as it’s still somewhat running.

I was looking into getting a new camera lens and searched high and low on Ebay. Most of them were going for more than I would have liked, but I continued bidding my max and giving my best offers. In the last minute, I was always outbid by a sneaker buyer. You know, the people that sit at their computers counting down the last seconds and putting a bid higher than you could ever pay. Those sneaky, sneaky bidders.

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After being outbid for a week, I gave up. I started looking into retail websites, but did not want to pay retail price for a lens. Those babies are expensive!

Then I remembered that my DB sold a lens once on Craigslist. *Lightbulb!* I went onto Craigslist and started typing away. Sure enough, about fifteen sellers popped up within my range. The cheapest one was only ten minutes away from me, in mint condition, and had more than four years left on its warranty. Too good to be true?

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I reread the listing at least ten times to see if there were any killer-esque comments I missed out on. Hmm.. seems legit. Now what do I do?

I promptly replied to the listing asking her to meet in the morning/late afternoon. She wrote back that since she worked, the best times for her would to either be 8AM or 7PM at a local Starbucks. Looking good so far… she suggested the place (public and open) and gave me a morning time when the sun was out. It would be dark at 7PM, but she gave me another option.

Since I wasn’t planning on waking up at 7AM, I scheduled to meet with the seller when she got off work. Now onto the next step- I had to pay her in cash. That’s a whole lotta cash that I have to carry around. Well, I’ll suck it up because for the price I’m getting it at, it’s worth it.

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I was second guessing myself every second while my DB drove to Starbucks. What if this is a trap? What if they target me, then have someone else grab my purse and run? Oh dear. Could I possibly lose my cash?

I walked into Starbucks with my DB and I sat down while my DB went to order drinks. I looked around and wondered what she looked like. Is it the mom sitting over in the corner with her three year old son? Who would bring a child to meet a stranger? What about that girl with pink hair and crazy piercings?

As I sat browsing and people watching, my phone rang. Shoot! My DB’s still in line. What if they see me alone?! I picked up my phone and that’s when I heard a lady’s voice sitting right behind me say, “Hi! Is this Kim?”  I immediately spun my head around. My creepy seller turned out to be the cutest little ol’ grandma with a tote bag full of goods.

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She printed out the listing for me to document the transaction, chatted about cameras, had all the paperwork and original receipt, and was just the sweetest person. She had her eyes on a $3,000 lens, but had to sell some of her collection in order to get the new one. That explains the tote bag of lenses.. she was meeting up with others right after me.

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After testing out the lens, I handed over the envelope with the cash. I told her to double check it and make sure it’s all there. The seller took the envelope under the table and said, “Alright, I’ll try to do this as discreetly as possible.” I may or may not have giggled. How can something shady happen with a granny? It just can’t.

In the end, she sold her lens and I welcomed one into my home. The transaction went smoothly and I couldn’t be happier with the whole process. Thank you Craigslist for a non-shady interaction!

These coffee dark chocolate chunk cookies turned out magazine-worthy. I think using chocolate chunks instead of chips were the ones to blame. They instantly make a cookie look more “professional,” don’t you think? Although the cookie looked beautiful, the texture was just a bit off. I wish they were chewier. The texture that these cookies had were kind of… stale. The coffee flavor wasn’t as strong as I would have hoped, either.

from A Zesty Bite

Print
Coffee Dark Chocolate Chunk Cookies

Ingredients

  • 2 sticks salted butter, softened
  • 1/2 cup sugar
  • 1 1/2 cups brown sugar
  • 1 Tbsp vanilla
  • 2 large eggs
  • 2 Tbsp plus 1 tsp brewed coffee
  • 1 1/2 tsp baking soda
  • 3 cups flour
  • 1 tsp salt
  • 1 1/2 tsp instant ground espresso
  • 2 11.5 oz. packages Nestle chocolate chunks (I used dark chocolate discs)

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and both sugars. Mix in the eggs, vanilla, and brewed coffee.
  3. Gradually stir in the flour, baking soda, salt and instant espresso. Stir in 1 1/2 cups of Nestle chocolate chunks.
  4. Drop cookie dough in large chunks onto cookie sheet. Grab a couple of chocolate chunks from the remainder 1/2 cup and place on top of each cookie.
  5. Bake 12-14 minutes until just browned.
3.1
https://lovintheoven.com/coffee-dark-chocolate-chunk-cookies/

Filed Under: chocolate chip, coffee, cookies, dessert

Apple Pie Parfaits

January 28, 2013 by kim 2 Comments

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Do you have a dream book that you keep tabs in every morning? I don’t, but I certainly have a recurring nightmare that I get probably once a month. You might laugh at me for this, but I have a fear of losing my teeth. It happens differently in every nightmare, but it happens.

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Sometimes I dream that I’ll be eating something and then POP! A tooth falls out. Other times, I’ll wake up and have no teeth. Not a single one. Maybe it’s because I think that a smile is a huge part of someone’s personality, and I’m terrified of losing mine. That doesn’t even make any sense.

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I’ve never looked into the meaning behind dreams. Some people do that religiously. Dream books, symbolism, the meaning underneath it all… everyone interprets dreams differently.

So, for the sake of blogging, I googled it. “What does losing teeth in your dreams mean?”

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What did I learn? Well, apparently the losing your teeth dream is very common. It’s also the most googled dream search. They say it happens when you’re stressed and have anxiety over something going in your life. Oh, it’s also a sign of depression for the person having these dreams.

Oh Google, your answers always amaze me. I’d like to think that I have a pretty good head on my shoulders and don’t stress easily. Que sera, sera, whatever will be, will be…

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Now that makes sense why I never looked into the meaning behind various dreams. It’s all a bunch of gibberish. No offense to those who are totally into it. To each their own.

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I was craving a parfait from Mcdonald’s one night (I get those fruit and yogurt parfaits on a weekly basis) and decided to whip up one of my own. I didn’t have blueberries or strawberries on hand, but I did have apples. Hard apples would have been boring on plain vanilla yogurt, so I chopped it up and cooked them down in some cinnamon and sugar to make these apple pie parfaits. Top it with some whipped cream and nilla wafers, put it in a fancy cup, and you’ve just turned breakfast into dessert.

Print
Apple Pie Parfaits

Ingredients

  • 2 apples, peeled, cored, and finely chopped
  • 3/4 tablespoons butter
  • 1 tsp lemon juice
  • 2 tablespoons brown sugar
  • 1 tsp cinnamon
  • slightest amount of salt
  • vanilla yogurt
  • whipped cream
  • 2 Nilla wafers, crushed

Directions

  1. In a small saucepan, completely melt the butter over medium-high heat. Add in the apple and lemon juice. Cook for 5 minutes, stirring constantly.
  2. Add in the brown sugar, cinnamon, and salt. Cook for an additional 3 minutes, until the apples are tender. If you like your apples really soft, cook them for longer.
  3. Let the apples cool completely by putting them on a plate and placing it in the fridge for a couple of minutes.
  4. To serve, spoon apples over the vanilla yogurt (I layered mine). Top with whipped cream and Nilla wafers.
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https://lovintheoven.com/apple-pie-parfaits/

Filed Under: apple, breakfast, dessert

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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