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Chewy Sugar Cookies

June 7, 2015 by kim Leave a Comment

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Whoa mama, I just came back from my first “real” cruise (I went on a three night one before, but I don’t count that since it was so short) and can now say I am five pounds happier. No, not really… but that’s what all you can eat 24:7 for a week does to you. We went on Oasis of the Seas with Royal Caribbean. We visited Nassau, St. Thomas, and St. Maarten.

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My verdict? Ehhhhh, I don’t really care for cruises! I know some people are crazy for them, but it just gets a little boring when you’re at sea for so long. My DH and I are explorers. We want to move, move, move while on vacation. We’re not very good at the lounging and relaxing part.

Plus, our cruise didn’t have any good dessert! That’s supposed to be the best part! The buffet food was also a little grim. I will say that it was extremely clean and had wonderful staff, though.

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I think those little three days are the perfect length for a cruise. Just enough to get a little taste before you get bored. IMG_3051

These cookies are a little bland. I prefer my sugar cookies to be on the sweeter side, and these weren’t. The consistency was soft and crinkly, though. Perhaps I’ll add some vanilla bean flecks next time or up the amount of vanilla extract. Recipe from Baking Away.

Print
Chewy Sugar Cookies

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sugar for rolling cookies

Directions

  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
  2. Cream together the butter and sugar. Add in eggs and vanilla.
  3. Gradually mix in the flour, baking soda, baking powder and salt.
  4. Roll dough into rounded teaspoonfuls and roll in sugar.
  5. Bake 8 to 10 minutes. Let the cookies cool on the cookie sheet before moving.
3.1
https://lovintheoven.com/chewy-sugar-cookies/

Filed Under: cookies, dessert

Soft Amish Cookies

May 22, 2015 by kim Leave a Comment

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Whoa, mama… I’ve been gone a while. Sorry about that! I was busy packing, moving, and unboxing. My blog got a little neglected throughout the process. I’m still not quite situated yet in our new home, but 90% of the boxes are unpacked and out of the place so I’d call that an improvement (thanks to the help of my superhero parents).IMG_3501

Moving has got to be one of my least favorite activities. You start to realize how much junk you actually own and begin throwing everything out. It doesn’t fit into a box? Throw it away. Can’t find room in the drawer for it? Throw it away. It expires in two months? Throw it away. That became my life motto during the move: Just throw it away.IMG_3502

Thank goodness for our family and my DH’s friends. Because of them, we had almost ten people come and help out. The boxes were flying out the door before I even realized it. That left me to clean every corner of our home for our walk through later in the afternoon with the property management company.IMG_3503

Walk throughs alone are an awkward process. Let’s make small talk while we walk through every room and examine every cabinet. Are they going to call you out on anything? Will it be an easy process? It was for us… for now. I’ll let you know when we get the deposit check back in the mail. IMG_3507

It’s funny how different it is moving with your partner. The first night that I moved into an apartment when I was single, I had never felt more alone. Now, the first night spent in a new place already feels like home because I’m with my DH. Home really is where your heart is.

These cookies are a basic, plain cookie. They’re not sweet by any means, which is why the sprinkles on top add a little extra. Don’t substitute vegetable oil for olive oil because you’ll really taste it! Besides that, these cookies are crumbly and simple.

Recipe from Cookies and Cups

Print
Soft Amish Cookies

Ingredients

  • 1 cup butter, room temperature
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • ½ tsp salt
  • 4½ cups flour
  • *optional sprinkles to garnish

Directions

  1. Preheat oven to 350°
  2. Line a baking sheet with Silpat.
  3. Cream together butter, oil and both sugars. Mix in eggs and vanilla.
  4. Gradually add in baking soda, cream of tartar, salt, and flour until just combined.
  5. Use a cookie scoop to drop dough onto baking sheet. Press sprinkles on top, if desired.
  6. Bake for 10-12 minutes.
3.1
https://lovintheoven.com/soft-amish-cookies/

Filed Under: cookies, dessert

World’s Best Peanut Butter Chocolate Chip Cookies

April 22, 2015 by kim 24 Comments

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I know what you’re thinking… recipes that are start with “the world’s best?” Really? Well, typically I take them out of the title, but these cookies deserved for those three little words to stay. I think they’re that good.

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I mean, those are some good looking cookies! That crinkle on top from my cookie scoop stayed in place and spread out just the right amount. They held their shape beautifully, which is all I ask of a cookie. The consistency is extremely soft. So soft, that if you tried to pick it up immediately after baking, they’d fall apart. These cookies need time to set. Make sure you let them cool ON the cookie sheet. Resist the urge to move them around!

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But can we talk about the beauty all of these cookies are on?

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It’s from Mad Hatter’s Platters! How cute is their name? I’ve never had anything quite this nice to display my desserts. When I first received it in the mail, I was impressed with the packaging and how heavy duty these plates were. I was expecting something a little flimsier (only because I’ve never owned a tired platter before), but I’m glad I was wrong. This is something that I would expect to last me for years through wear and tear.

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They have unique 2 tiered and 3 tiered platters for you to choose from. I’m currently obsessed with this one and just might have to buy it after I move. These would also make great housewarming or hostess gifts. It was shipped disassembled, but it took me no more than two minutes to put it together. All you need are your hands! No extra tools required.

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The sky is the limit with these platters. They’re great for entertaining, everyday use or even as a centerpiece. Don’t just think about using it in the kitchen… How about in the bathroom for holding soaps or hair ties? Or the bedroom for holding miscellaneous jewelry? You can check Mad Hatter’s Platters on their site and Facebook page for more great ideas.

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Since all the pieces come apart, you can change the look of our platter with different sized plates and bowls in the “add-a-plate” section on their site.

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Guess what?! Mad Hatter’s Platters is giving away a 2 tiered platter to one lucky reader! Aren’t they the best!?

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Just make sure to enter via the Rafflecopter below. You have a week to get your entries in!

Cookie recipe from The Idea Room.

Print
World’s Best Peanut Butter Chocolate Chip Cookies

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1/2 to 1 tablespoon milk (add this at the very end just to make dough smooth and creamy)
  • 1 cup mini semi-chocolate chips

Directions

  1. Preheat oven to 375 degrees.
  2. Cream together the butter, peanut butter, and both sugars.
  3. Mix in the egg and vanilla.
  4. Gradually stir in the baking soda, baking powder, and flour until just combined.
  5. If needed, stir in the milk until the dough is easy to handle. Mix in the chocolate chips.
  6. Use a cookie scoop to drop on baking sheet. Bake for 9-10 minutes. Let cool completely on cookie sheet.
3.1
https://lovintheoven.com/worlds-best-peanut-butter-chocolate-chip-cookies/

a Rafflecopter giveaway

This is a sponsored post, but the opinions expressed are my own.

Filed Under: chocolate chip, cookies, dessert, giveaway, peanut butter/peanuts

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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