I’m pretty sure that every baker adores the holiday season. Why? Well, brands start introducing new flavors and products to bake with! I, for one, can’t resist going through the baking aisle every time I go grocery shopping just to make sure that I didn’t miss any of the new items that came out.
Pillsbury has plenty of fall inspired box mixes and frosting for me to play with. For these caramel apple bars, I used the Caramel Apple Premium Cake Mix and Caramel Apple frosting. I also took the sprinkles from the orange Funfetti frosting to make it a little more festive.
I can’t get enough of those little star sprinkles. Aren’t they darling? The colors would be great for a boy’s baby shower! Everyone that I know is having a girl at the moment, so I’ll have to keep that in mind for the next time someone announces they’re having a boy.
With Pillsbury’s products, it’s extremely easy to mix and match. I could have used their cream cheese frosting instead of their caramel apple frosting to tame down the sweet flavor. Actually, I think that flavor would have been better than caramel apple on caramel apple. I’d use the caramel apple frosting on Funfetti cake and call it a day. Oh, the possibilities!
This is a very low maintenance recipe. There’s no piping or extra tools needed. You can mix everything in one bowl. Bars are much easier than cupcakes, but they still look just as pretty.
I was surprised by how fast these baked. I baked mine for 17 minutes, but that was already too much. I’d check them at 12 minutes the next time I make it.
You can find other great ideas from Pillsbury on their Facebook and Pinterest pages. On their Facebook page, you can even participate in their “We Bake It, You Name It” program!
Ingredients
- 1 box Pillsbury Caramel Apple Cake Mix minus 1 cup of cake mix
- 2 eggs
- 1/2 cup oil
- 1 box Pillsbury Caramel Apple Frosting
- sprinkles
Directions
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan and set aside.
- Mix together the cake mix, eggs, and oil until just combined. Evenly spread the batter in the prepared pan. It will be very thin!
- Bake for 12-15 minutes, until toothpick comes out clean (I did 17 and that was too much).
- Remove and let it completely cool before spreading the frosting on top. Decorate with sprinkles.
This is a sponsored post, but the opinions expressed are my own.