Day 6 of my 12 days of cookies: Biscoff Chocolate Chip Cookies! Yeah, these may be called Biscoff cookies, but I used Trader Joe’s cookie butter. Guilty! It’s a lot more accessible, cheaper, and tastes pretty much the same!
Thank you Trader Joe’s for being my go-t0 grocery store. Plus, Ellie loves shopping there. She sits in the cart and stares down everyone that walks by. The employees always try to make her laugh, but she’s as serious as can be. Every once in a while, she’ll crack a smile. 
These cookies are deeeee-lish… and beautiful! Can you imagine them packed in a box for the holidays with a box on top? Who wouldn’t love that?
Recipe from Sally’s Baking Addiction
Biscoff Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- ½ cup Biscoff spread (or Trader Joe’s Speculoos Cookie Butter)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/4 cups semi-sweet chocolate chips
Directions
- Cream together the butter and both sugars. Add in the egg, egg yolk, vanilla, and Biscoff.
- Gradually stir in the baking soda, cornstarch, cinnamon, and salt until just combined. Mix in chocolate chips.
- Cover and chill overnight.
- Preheat oven to 350.
- Roll dough into 2 tablespoon sized balls and place on lined baking sheet.
- Bake for 9-10 minutes.
these sound delicious! tj’s is my go-to too; i think i’ve already gone 3 times this week, oops.
Oh my ! These look heavenly ….. can’t wait to try!