Have you jumped on the kale train? I don’t know when it became such a big deal, but it took me a while to give it a shot. Results? Welllll, let’s just say that I’m still (slowly) running after the train.
I can’t stand the taste of kale raw, but after it’s baked, it’s easier to munch on. It’s just a bitter, strong taste that’s difficult to grasp.
Sorry kale fanatics, kale is just not for me.
But here’s a recipe for kale lovers that only has three ingredients and is a cinch to make.
I also did a second batch that included soy sauce and sesame seeds instead of just olive oil and salt. The slightest difference in ingredients creates a whole other taste!
Have you tried making your own baked kale before? Are you a kale fan? I’d love to know other ways to make to make kale more… enjoyable.
Ingredients
- 1 bag (10 oz) kale
- 1 tablespoon olive oil
- 1 tsp sea salt
Directions
- Preheat oven to 350. Line a baking sheet with parchment paper.
- In a large bowl, toss the kale with the olive oil. Evenly spread the kale out on the baking sheet and sprinkle with sea salt.
- Bake for 10-15 minutes, just until they begin to crisp.
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