Apple Bundt Cake. I love the apple/cinnamon/sugar combo. I also threw in some walnuts for a little crunch. Bundt cakes are so easy and pretty to make! Everytime I say that word, “bundt,” I can’t help but to think of My Big Fat Greek Wedding. Haha, So good! Anyways, we have a bunch of apples & bananas at our house and I figured why not bake something out of it. Plus, I’ve been a slacker on baking/posting lately, so I owe it to my blog. Here’s to April!
I love that scene.
That cake looks yummy.
Is there anyway I can have the recipe for this cake, it looks absolutely delicious!
jenna- thanks!
blissfully-mee- sure! the recipe is..:
* 2 cups apples – peeled, cored and diced
* 1 tablespoon white sugar
* 1 teaspoon ground cinnamon
*
* 3 cups all-purpose flour
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 2 cups white sugar
* 1 cup vegetable oil
* 1/4 cup orange juice
* 2 1/2 teaspoons vanilla extract
* 4 eggs
* 1 cup chopped walnuts
* 1/4 cup confectioners’ sugar for dusting
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
2. In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
3. Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
4. Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners’ sugar.
I wanted to let you know that after YEARS this is still my husband’s favorite apple season/autumn cake. Mine too, honestly. So yummy! Lots of thanks