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Chocolate Chip Pudding Cookies

March 31, 2008 by kim 1 Comment

I ate so much of this cookie dough.. Actually, I always eat so much cookie dough. I’m probably gonna get salmonella one day. That’d be the worst. Bust. As for these cookies, the pudding makes them so soft and moist! I used dark chocolate chips instead of my normal semi sweet chips, and that worked great. I normally don’t even like dark chocolate.

Filed Under: chocolate chip, cookies

« Blueberry Streusel (sort of) Muffins
Apple Bundt Cake »

Comments

  1. cherry says

    August 25, 2009 at 2:38 am

    These look yummy! I found a few different recipes online…which one did you use? I’d love to try these!

    Reply

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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