Well that was a mouthful. I wanted to make cream cheese swirl brownies, but couldn’t find an 8×8 or 9×9 pan handy. So instead, I used a springform pan and turned it into more of a cake. I need to work on my swirling technique, though. People make it look so easy! I thought I put it in for too long, but the inside was still moist as ever. The one thing I would have done differently is make the cream cheese mixture sweeter by adding more sugar. That would’ve made it perfect!
I rushed to take pictures of this before the sun set since I hate taking pictures with flash. I really need/want to buy of those Lowel Ego Lights. If only I could scrounge up a hundred bucks. 🙁
This looks great! I’m a Bruin (1993, 2005) and baker too. A few of us are doing a virtual UCLA pot-luck to support the Bruins. It would be great if you could make something and post it! Here are the details: http://iheartfood4thought.wordpress.com/2008/11/08/u-c-l-a-fight-fight-fight/
sounds great! thanks for the invite- you can definitely count me in. :]
hi, this brownie cake looks really good!! is it possible for you to give me the recipe? do mail me at theitchinc@hotmail.com
Hi Kim,
Greetings! I have to agree with phoebe, the brownie cake looks simply drooolicious. Hope u wuldnt mind sharing the recipe with us. If it’s not too much trouble, cld u pls email me the recipe at najjah147@gmail.com
Thanks for sharing d great recipes.
Najjah
Kuala Lumpur
hi, this look so yummy. please share your recipe….pretty please…my email address is hildahingco@yahoo.com. thanks!