I’m crossing my fingers for colder weather soon. Seriously, I can’t take any more of this heat! Plus, getting dressed for colder weather is a lot easier than dressing for hot weather when you’ve got a burrito belly.
I don’t care much for chicken ever since I became preggers, but that’s all my DH wants to eat. The solution? Make something easy in the crockpot for him and I’ll make a quick stovetop meal for myself.
I really should use the crockpot more. It keeps food warm by the time my DH comes home from work (which varies day to day), which is such a wonderful feature since I never know if he’s hungry right away or wants to wait a bit before eating dinner.
Yes, I’m just as picky as serving food the moment it’s ready, just like I am with dessert. I have this weird 24 hour rule with my cookies. You have to eat them in 24 hours or I don’t think they’re as good anymore! Everyone else thinks my rule is insane, but to each their own.
This savory herb chicken is a great meal for picky eaters. There’s nothing weird in it. Plus, you’re already making your sides as well, so there’s no need to cook another dish.
Ingredients
- 2 lbs small red potatoes
- 1 pkg (16 oz) baby carrots
- 1 medium onion, sliced
- 2 1/2 lbs bone in chicken parts (I used boneless chicken breasts)
- 1 pkg Crock-Pot Savory Herb Chicken Seasoning
- 3/4 cup water
Directions
- Arrange vegetables on the bottom of the crockpot. Add chicken pieces on top.
- Combine the seasoning mix with water and pour over the chicken and vegetables.
- Cover and cook on low for 8-9 hours or high for 4-5 hours.
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