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Star Wars Brownie Roll Out Cookies

May 4, 2011 by kim 16 Comments

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Just about to go into the oven:

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and baked!

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Happy May 4th! aka “May the 4th be with you” aka my DB’s birthday. I thought this day would be the most appropriate to share these Star Wars cookies that I made not too long ago. I picked up these cookie cutters from Williams Sonoma. They also had Star Wars pancake molds, food dyes, and aprons– perfect for the girlfriend with the Star Wars-loving boyfriend!

Funny thing about Star Wars.. I still have yet to see it. I know, I know… I’m a terrible person. But don’t worry. I’ve started! … kind of. Let’s just say that my DB’s doing better with the Harry Potter series than I have been with Star Wars. Oops.

But there is one person that I know who may or may not be a bigger Star Wars fan than my DB. That, my friends, is Donald Faison. Don’t know who that is? He’s also known as Turkleton from Scrubs (my favoriteeeee show of all time). I ran into him at Katsu-ya and he actually called me over to ask where I bought my DB’s Star Wars t-shirt from. Next, he pulled up his sweater to reveal a t-shirt that read “I <3 Star Wars." Amazing, right? Donald Faison's every bit as awesome as I thought he would be. He even took a picture with me! Listen to myself.. I sound like a little fan girl. Oh dear. IMG_1255

Okay, no more fan girl.. back to the baked goods. This recipe from Smitten Kitchen made the most perfect cookies. By perfect, I mean perfect for detailed cookie cutters. The taste was a little bland, but I do admit that they make some beautiful cookies.

  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 1/2 teaspoon vanilla extract
  • 2/3 cup cocoa powder (I used Hershey’s dark)
  1. Mix together the flour, salt and baking powder in bowl and set aside. 
  2. Cream butter, sugar, eggs, vanilla and cocoa in mixer. 
  3. Gradually add the dry flour mixture into the wet mixture. Wrap in plastic and chill for at least one hour.
  4. Preheat oven to 350 degrees.
  5. Roll out the cookie dough on floured counter. Use cookie dough cutters to cut into desired shapes.
  6. Bake on a lined baking sheet for 8 to 11 minutes (the former for 1/8-inch thick cookies, the latter for 1/4-inch cookies) until the edges are firm and the centers are slightly soft and puffed.

Filed Under: cocoa, cookies, dessert

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Comments

  1. Cara @ The Boys Made Me Do It says

    May 4, 2011 at 6:13 pm

    Great recipe Idea for these cookie cutters! my son has been dying to get them!

    Reply
  2. CHAOTIC COOKIE says

    May 4, 2011 at 7:54 pm

    WOW, those cookies look amazing!! I am a new fan of star wars b/c my boy and I netflixed the whole series the last 2 weeks. HA. OMG that is super cool that you got to meet Donald, he seems super nice.

    Reply
  3. lynne says

    May 5, 2011 at 1:36 am

    Yum! Everything’s better in star wars form, right?! I just bought the alphabet letter stamp version of those cookie cutters!

    Reply
  4. Lea says

    May 5, 2011 at 9:59 am

    I got a darth vader cooking pan… im still looking for a moment when it would be suitable..

    Reply
  5. bakingblonde says

    May 5, 2011 at 11:25 am

    Love the detail in these cookies! I, too, made that recipe and felt it was lacking in flavor….thought maybe it was just me!

    I really do need to find a flavorful chocolate cutout cookie!

    Reply
  6. Mrs. DeLo says

    May 5, 2011 at 4:12 pm

    I have to get those cookie cutters!! My husband is the BIGGEST star wars geek, I mean fan 😉 It’s a must!! thanks for the post!

    http://lovecupcakesandjesus.blogspot.com/

    Reply
  7. Connie the Cookie Monster says

    May 7, 2011 at 8:38 pm

    ahaha high five for being dork!

    Reply
  8. ovenhaven says

    May 10, 2011 at 4:12 pm

    First, I screamed coz duuuude it’s Star Wars cookies. Second, I scrolled down to see Turk, and omg! Being both a Star Wars and Scrubs fan, I’m loving this post oh so much 😀

    Reply
  9. Suitcase Sallie says

    May 15, 2011 at 4:04 am

    Amazing photos – love the Star Wars cookies!

    Reply
  10. Ngoc says

    January 20, 2012 at 2:27 am

    Hi, where did you get that baking tray?

    Reply
  11. Kim says

    January 20, 2012 at 10:25 am

    @ngoc: it’s by nordicware

    Reply
  12. emeraldkrystal says

    January 30, 2012 at 1:48 am

    Beautiful. Is there a trick to getting them to not stick t the cookie cutters? I made plane sugar cookies using these cutters and the dough was getting stuck inside them. When I refrigerated the dough it was too hard for the cutters to make clear impressions in. Any tips to getting them to work better?

    Reply
  13. kelly says

    July 16, 2013 at 11:59 am

    Made these but the dough is still to sticky. Corn starch works but leaves to cookie cutter imprint white. Should I add more flour to the dough? They taste great.

    Reply
  14. kelly says

    July 16, 2013 at 12:05 pm

    What do I do if the dough is still sticky, add more flour? I make sugar cookie one but these are a different consistency. The taste is great and I use cornstarch so the cutter won’t stick but they are not turning out right. Help!

    Reply
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    October 6, 2016 at 3:02 am

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    Reply

Trackbacks

  1. Brownie and choc-chip roll out cookies | says:
    February 7, 2014 at 5:54 am

    […] Brownie Roll Out Cookies (adapted from Lovin’ From The Oven) […]

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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