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Day 6: Chocolate Peppermint Crunch Cookies

December 9, 2014 by kim 9 Comments

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I’ve got wonderful news for you! You know how I’m doing my own “12 days of cookies?” Well, Rodelleย is also doing a “10 Days of Cookies” andย I’m contributing this recipe to their countdown! This may be day six for me, but it’s only day two for Rodelle and there are plenty of cookies to go around. You can see the timeline for their cookies at the bottom of this post.

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Thanks to Rodelle’s Baking Cocoa, these cookies come out rich and dark. Just look at the beautiful deep color!

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The peppermint flavor only comes from the Andes mint, so it’s not overwhelming one bit. The white chocolate chips, rich cocoa powder, and tingly peppermint coincide perfectly.

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Have I mentioned how buttery soft they are? They’re practically oozing moisture out of the sides. They stay soft for days as long as you make sure to store them in an airtight container.

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Recipe from Barbara Bakes

Print
Chocolate Peppermint Crunch Cookies

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups cocoa powder
  • 1 cup white chocolate chips
  • 1 cup Andes Peppermint Crunch chips

Directions

  1. Preheat oven to 350ยบ and line cookie sheets with parchment or silpat liners.
  2. Cream together the butter and sugars until light and fluffy. Add eggs and vanilla and mix well.
  3. Gradually mix in the flour, cocoa powder, baking soda and salt until combined.
  4. Stir in the Peppermint Crunch chips and white chocolate chips.
  5. Using a medium cookie scoop, drop onto prepared baking sheets. Bake for 9-11 minutes.
3.1
https://lovintheoven.com/chocolate-peppermint-crunch-cookies/

Filed Under: cocoa, cookies, dessert, white chocolate

« Day 5: Soft Andes Mint Chocolate Chunk Cookies
In case you can’t find a post… »

Comments

  1. Karen @ The Food Charlatan says

    December 9, 2014 at 3:25 pm

    These cookies look SO soft and SO fudgey!!! And I’m obsessed with peppermint this time of year so they look absolutely perfect for me. Love Rodelle cocoa!

    Reply
    • kim says

      December 9, 2014 at 7:46 pm

      they certainly are! me too, rodelle cocoa is the best. ๐Ÿ™‚

      Reply
  2. Peabody (Culinary Concoctions by Peabody) says

    December 9, 2014 at 6:33 pm

    Those looks wonderful…such deep dark chocolate.

    Reply
  3. Kerri says

    December 9, 2014 at 7:43 pm

    I went to look for the really good peanut butter cookies you had and its tell me they are gone ๐Ÿ™ I love love love those and want to make them this weekend. How can I get it back??

    Reply
    • kim says

      December 9, 2014 at 7:46 pm

      hi! not sure which one you’re referring to since i have so many, but you can search using the search function in the upper right. here’s what would pop up:
      https://lovintheoven.com/?s=peanut+butter+cookies
      hope that helps!

      Reply
  4. cake supplies says

    December 10, 2014 at 3:01 am

    I like the idea I wat to make them at home to enjoy them with family

    Reply
  5. Aimee @ ShugarySweets says

    December 11, 2014 at 5:59 pm

    I love Rodelle Cocoa! And these cookies are so dark, and decadent looking!

    Reply
    • kim says

      December 17, 2014 at 4:24 pm

      it’s certainly the best cocoa to bake with! ๐Ÿ™‚

      Reply
  6. Lyuba@willcookforsmiles says

    December 19, 2014 at 6:50 pm

    Ooooh, those cookies are calling my name! That chocolate looks so inviting ๐Ÿ™‚

    Reply

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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