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Blueberry Banana Smoothie

August 24, 2011 by kim 9 Comments

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Not only do I post “real” food recipes now, I also do drinks! I got a little inspired with having my own kitchen, my own refrigerator, my own blender, yada yada yada…

After a long workout (not me, the DB), it’s always nice to have a refreshing cold drink. I keep plenty of frozen fruits on hand so that I can whip up a smoothie in a matter of minutes. Smoothies are usually no more than five ingredients, which make them easy to make and store. You can freeze the extra and save it for later if you don’t finish the batch in one sitting. Happy blending!

  • 1 cup frozen blueberries
  • 2 frozen bananas, sliced
  • 1 cup of vanilla yogurt
  • splash of milk
  • 3-4 ice cubes
Throw everything into a blender and mix until desired consistency. You can add more milk if you don’t want it as thick.

Filed Under: drinks, fruit

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Comments

  1. Samantha says

    August 24, 2011 at 9:03 pm

    I love the color of that smoothie! Do you freeze your banana already sliced?

    Reply
  2. Kim says

    August 24, 2011 at 9:04 pm

    thanks samantha! yup, i slice my bananas, throw them into a ziploc bag and freeze them. That way, I have it available whenever I need it!

    Reply
  3. jessie says

    August 24, 2011 at 9:07 pm

    I love the idea of using yogurt in a smoothie! Looks much richer and I love the color!
    I made a smoothie recently (http://baking-in-brooklyn.blogspot.com/2011/08/fruit-smoothie.html) but your photography and final presentation is much prettier!

    Reply
  4. itsthecookiemonster says

    August 25, 2011 at 3:47 am

    i just got really thirsty looking at that smoothie 😛

    Reply
  5. Ali says

    August 26, 2011 at 1:03 pm

    What a vibrant, beautiful smoothie. I’ll have to try this out for my kiddos. It looks awesome! I featured this post over at my blog today. Thank you so much for the recipe 🙂

    Reply
  6. Jana says

    August 27, 2011 at 12:20 am

    that looks amazing

    Reply
  7. tammie says

    August 31, 2011 at 4:00 am

    I love making this smoothie!! Its the best. I know it sounds crazy but I throw in a fresh spinach leaves… crazy right?! But the blue color hides the spinach and you can’t even taste the difference. Makes me happy to do one healthy thing. Plus, I give it to kids and smile when they love it and never realize they are drinking spinach. Just had to drop a comment and freak some people out!! 🙂

    Reply
  8. Anonymous says

    October 27, 2011 at 1:22 pm

    Hi Kim,

    I recently found your blog- and I just love it! 🙂
    This smoothie looks sooooo delish!
    Can you tell me approximately how many calories are in it?
    Thank you so much 🙂

    Reply

Trackbacks

  1. Go Bananas | lady on the mountain says:
    January 13, 2014 at 8:50 am

    […] cut them up into chunks and freeze them in a large tupperware. These are great for smoothies like this one, which I like to enjoy most mornings for breakfast (although I add 1 tbsp of peanut butter and 1/4 […]

    Reply

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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