I haven’t been using my crockpot as much ever since we moved. Probably because it’s hidden behind a drawer now instead of out in the open. It’s a heavy thing to lug in and out! 
But every time that I use it, I always wonder why I don’t use it more often. It’s a constant battle.
The chicken that this makes is very versatile. I served it over rice and used the leftovers the next day for chicken quesadillas.
I’m all about using leftovers to make another meal since there are always leftovers in my household. Apparently, I don’t know how to cook for only two people. 
The chicken is sweet and tangy, mostly sweet. 
Crockpot Brown Sugar and Garlic Chicken
Ingredients
- 4 chicken breasts
- 3/4 cup packed brown sugar
- 3/4 cup white vinegar
- 1/4 cup water
- 1 tablespoon lemon juice
- 2 tablespoons crushed garlic
- 2 tablespoons soy sauce
- 1 tablespoon crushed red pepper
- ground pepper
- 2 tablespoons corn starch
- 2 tablespoons water
Directions
- Place the chicken breasts at the bottom of a crockpot.
- Mix together the brown sugar, white vinegar, water, lemon juice, crushed garlic, soy sauce, red pepper, and ground pepper. Pour over the chicken.
- Cook on low for 6 hours or high for 4 hours.
- Mix the corn starch and water together, pour into the crockpot and let thicken for 5-10 minutes.
This looks delicious and I love how simple it is! I’ll be trying this out!
everything in the crockpot is easy! 🙂