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Baked Apples

January 23, 2012 by kim 10 Comments

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After a day of long flight delays, all I want to do is eat a bowl of ice cream topped with warm baked apples. Something about freshly baked apples just comforts the soul– and that’s exactly what I need. San Francisco’s weather has been kicking my butt lately. All I wanted to do was get home in time so that I can visit my bestie tomorrow, but nope… apparently mother nature had other plans for me.

I’m really bummed that I won’t be going to Utah since I’m long overdue for a visit and I miss my BFF so ย darn much. Plus, I had a bunch of baked goods to bring with me. Bahhh excuse my ranting. A 5 hour work day turned into 16 and I’m a bit tired.

I’ll get right to the point: Baked Apples. Warm. Cinnamon-y. Simple. Just as good eaten with a fork as it is served with ice cream. Bam.

Print
Baked Apples

Ingredients

  • 3 fuji apples, peeled and thinly sliced
  • 2 1/2 tsp cinnamon
  • 1 tsp cornstarch
  • juice of half a lemon
  • 3 tablespoons brown sugar
  • 2 tablespoons butter

Directions

  1. Preheat oven to 420 degrees.
  2. Mix all of the ingredients (except for the last) together in a bowl until apples are evenly coated. Cube the butter and scatter on top of the apples.
  3. Bake for 25-30 minutes.
3.1
https://lovintheoven.com/baked-apples/

Filed Under: apple, dessert, fruit

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Comments

  1. Twilson9608 says

    January 23, 2012 at 4:57 pm

    Yum! I think that I a making these tonight! We don’t do deserts a whole lot here but this one seems fitting for a cold/wet winter’s night! Its warm us from the inside out– well, until we eat the ice cream! Thanks for the idea!

    http://twilsonismakingthemostoftoday.blogspot.com/

    Reply
  2. lisa says

    January 23, 2012 at 9:05 pm

    we are sad you are not coming…we will just have to make the next time you come so great. michael was telling my grandparents yesterday and they remembered exactly who you were :).

    Reply
  3. Anonymous says

    January 24, 2012 at 1:45 am

    So simple and good, have to try this when the weather here gets a bit warmer so we can have ice cream without freezing!!

    Is that butter in the 4th pic

    Reply
  4. Christine says

    January 25, 2012 at 1:57 am

    looks great! this would be perfect with vanilla ice cream ๐Ÿ™‚

    Reply
  5. Twilson9608 says

    January 25, 2012 at 4:14 am

    Oh, I made them yesterday and they were great! But i forgot to ask what are those white cubes in the fourth photo?
    http://twilsonismakingthemostoftoday.blogspot.com

    Reply
  6. Kim says

    January 25, 2012 at 4:19 am

    oops, it’s butter! cant believe i forgot to write it in the recipe. fixed, thanks!

    Reply
  7. toaster oven reviews says

    January 26, 2012 at 7:53 am

    Wow it looks delicous and makes my little but hungry stomach starves. I think cheddar cheese will be a good toppings for me. ๐Ÿ™‚

    Reply
  8. Noemi Garcia says

    January 28, 2012 at 3:14 am

    Looks delicious! I’ll have to try these sometime.

    Reply
  9. Jessica says

    October 26, 2013 at 12:49 pm

    What size are your apples? I have some small ones.

    Reply

Trackbacks

  1. Using Your Bountiful Basket - Nov. 15, 2014 Distribution - A Reinvented Mom says:
    November 16, 2014 at 10:51 am

    […] Dressing. Rosie’s Bok Choy Salad. Cheesy Zucchini Rice. Spinach & Cheese Quesadilla. Baked Apples. Braised Celery. Comice Pears – these are so good on their own – just slice & serve […]

    Reply

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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