There’s no soup aisle in the grocery store without those red and white cans. My mom has used them, my neighbors have used them, my friends have used them, and I’m no different. I’m a fan of the red and white. After all, they have been around for 144 years! If you haven’t figured it out yet, I’m talking about Campbell’s condensed soups. My personal favorites are Cream of Chicken and Cream of Mushroom since you can do so much with them. Plus, my DF will still eat food that I make with Cream of Mushroom even though he despises mushrooms! Did you know that Campbell’s chicken noodle soup has 32 feet of noodles in every single can? That equals to about six of me! 
I found a quick and easy recipe on their website, Campbell’s Kitchen. There, you can find fresh ways to make your everyday meals and even convince your family to eat the impossible! There’s a lot of inspiration just waiting to be found. This dish that I chose is great because you literally only need one pan. You stir all the ingredients in one, bake it, and serve it! How easy can cleanup get? Not only that, but you get a side and a main dish as well. You’re preparing two different parts of the meal in the oven at the same time. The recipes on Campbell’s Kitchen are time friendly and simple.
If you have a bunch of picky little eaters at your house, then perhaps this site is for you. The Wisest Kid in the Whole World™ teamed up with Campbell’s to create recipes just for kids. We all know how kids can be– they’ll eat nothing but chicken nuggets and ketchup for one week and then pizza the next. Sometimes, they’ll avoid sauces at all costs. Other times, they’ll drench everything in ranch dressing. Their tastes change on a weekly (if not daily) basis and it’s hard to keep up! 
It’s your job as a parent and my job as a DF to make sure our “kids” eat right. You can find fun, quick meal ideas your kids will love at WisestKid.com. 
As previously mentioned, this recipe is from Campbell’s Kitchen.
Campbell’s One Dish Chicken and Rice Bake
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds skinless, boneless chicken breast halves
Directions
- Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
- 2 Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
My mom used to make this with 2 cans of cream of chicken soup. One was mixed in with the rice, the other was spooned over the chicken (whole roaster). This was one of my favorite meals growing up.
I’m thinking about making this can you substitute white rice for brown rice
How much rice to 2 cans of soup? How much water?
This recipe was so easy to make. I did take the liberty of making a couple of changes, and will make another change the next time I make it.
First, I used cream of chicken soup instead of cream of mushroom soup. Secondly, I used chicken broth instead of water.
Next time I won’t use pepper. It was too much for me. I think each diner can pepper to taste.
The dish was lacking something but I don’t know what. It wasn’t very flavorful. Maybe legs and thighs would be better?
I use legs and thighs all the time. Find they are more moist than white meat. Substitute white and brown rice at will and add peas at will.
I use thighs and I sprinkle one packet of Lipton onion soup over the rice and lay my chicken down and sprinkle the rest over the chicken. My family loves the flavor. No pepper or paprika
I make this like a casserole.
Double the recipe, with one can cream of chicken or mushroom and the other one cheese soup.
Substitue already cooked cubed chicken or use two cans of chicken.
Kids love it!
How long does it take to cook when you double it?? Mine is going on an hour and fifteen minutes lol.
Mine takes that long too! If I only do it for 45 minutes the rice is a little crunchy
How do you reheat this in air fryer in oven