Day 10 of my 12 days of cookies: Chocolate Cherry Chip Cookies. Cherry chips are kind of hard to come by, but I found mine at Target during Valentine’s day. I bought a couple of bags to last me throughout the year. In case you can’t find it anywhere by you, you can also buy them online at Amazon.
I love how festive these cookies look. The white and red chips remind me of a candy cane, without the peppermint taste. Just like ninety percent of cookies on my blog, they’re extremely soft and chewy. I’m all about getting that perfect cookie wrinkle on top.
Wouldn’t these cookies look great on a plate for Santa this Christmas?
I won’t tell the kids if you sneak a couple of bites in during the night.
I don’t have to tell you again that this is my favorite cocoa powder. This is the Costco-sized jar now, folks. Things are getting serious.
Recipe from Picky Palate
Ingredients
- 1 cup butter
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 cups flour
- 1 1/4 cups cocoa powder (I used Rodelle)
- 2 tsps. baking soda
- 1/4 tsp. salt
- 1 bag of Log House Cherry Chips
- 1 1/2 cups white chocolate chips
Directions
- Preheat oven to 350 degrees.
- Cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined.
- Gradually mix in the flour, cocoa, baking soda and salt.
- Fold in white chips and cherry chips.
- Using a medium cookie scoop, drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 9-11 minutes.
your onslaught of cookie recipes is making me SO fat and sooooo happy, I can’t contain myself!! another great one chick 🙂
I tried making these. The recipe is so thick that it stalled my mixer.