Have you ever seen a cookie more festive? I love the pop of colors from the themed M&M’s. Obviously, you can use normal M&M’s just fine for any other day.
These cookies also have a package of pudding to make sure they stay soft for your celebrations.
Sorry things are slow around here– I’m working on pushing more posts out soon! Meanwhile, I hope everyone has a wonderful 4th of July! We’re going to try and keep Ellie up to watch fireworks for the first time. 
Recipe from Crazy for Crust
4th of July Pudding Cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 egg
- 1 box (3.4 ounces) INSTANT Vanilla Pudding Mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups all purpose flour
- 3/4 cup 4th of July M&Ms
- 1/4 cup white chocolate chips
Directions
- Cream together the butter and sugar. Add in the vanilla and egg.
- Gradually mix in the pudding mix, baking soda, salt, and flour until just combined.
- Stir in the M&M's and white chocolate chips by hand.
- Cover and refrigerate dough for at least an hour.
- Preheat oven to 350 degrees.
- Placed rounded tablespoon sized balls of dough onto lined baking sheet and bake for 9-11 minutes.
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