I’ve never been a big breakfast fan. By breakfast, I mean eating food before 10 AM. I love eggs, cereal, waffles, oatmeal, etc…, but I usually eat it in the evening. I guess that makes it brinner?
I never ate breakfast as a child and still rarely do to this day unless I have the whole day to myself. It’s a terrible habit, I know. Breakfast is the most important meal of the day bla bla bla. I get it. I should eat breakfast. I’m a horrible person.
If someone made me these pancakes every morning, however, it’d be a completely different story. I’d be up at 6AM with a fork in hand, ready to devour a stack of flapjacks. The cinnamon swirl caramelizes on the outer rim, giving a sweet crunch in each bite. They were sweet enough to eat enough on their own, but you could also sprinkle some powdered sugar or maple syrup on top if you really need a sugar rush in the morning. From Recipe Girl.
P.S. I updated the “About Me” section (FINALLY!), so feel free to check it out and let me know a little more about yourself!
Cinnamon Roll Pancakes
Click here for a printable recipe
PANCAKES:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 Tablespoon canola oil
- 1 large egg, lightly beaten
CINNAMON FILLING:
- 1/2 cup butter, melted
- 3/4 cup brown sugar, packed
- 1 Tablespoon ground cinnamon
Directions:
- First, make the pancake batter. Mix together the flour, baking soda, and salt. Gradually whisk in the milk, oil, and egg until just combined. Make sure not to overmix– Lumps are okay!
- Now make the cinnamon filling. Mix all the ingredients together and pour into a ziploc bag. You want this mixture to be very liquidy.
- Heat large skillet over medium-low heat. Scoop about 3/4 cup batter onto the skillet. Cut off the corner of your ziploc bag of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip over and cook until just browned (an additional 1-2 minutes).
These look amazing! Between this and the cinnamon roll cake you’ve got breakfast and brunch covered. Can’t wait to try them.
Oh my I’m starving now! My kiddies will thank you on Sunday!:)
Thanks for sharing
thanks for the lovely comment Kim!(: your blog is one of my favorite to visit! You’re on my blog list and actually, a lot of the recipes I’ve made and posted are from you! I recentally made the cake batter bars and they were my favorite!(: … What is one of your fave recipes?! …
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http://lacreativitedelafille.blogspot.com/
These look scrumptious!! haha I gotta try them sometime….
These look delicious, maybe top them with some apples sauteed with butter
I just stumbled upon your blog (via pinterest) and am in love. I have read through your archives and marked about a thousand things I must make ASAP. Just wanted to say hello and thank you for all the deliciousness.
You are amazing and THIS IS AWESOME! Making them tonight… I need extra love and I think this fits the bill since I don’t have a partner 🙂 Muwah!!
These look amazing!
Just tried these yesterday morning, they’re SO good!! Thanks!
Those look SO good! Love the idea!
Holy YUM! These look crazy-good! Thanks for making me crave brinner! : )
These look amazing! I gotta make them this weekend!
I made these this morning –
A M A Z I N G !!! My husband loved them! Thank you!!
in the instructions it says baking soda and in the ingredients it says baking powder, which should i use?