Cinnamon Swirl Banana Bread

145

17.3.10





I have a confession to make. I, Kim, am a TravelZoo addict. I don’t know if you’ve heard of this website before, but it’s basically deals on airfare & hotels.. kind of like expedia or travelocity. I spend hours browsing through the website imagining what my next destination will be. I’m currently eyeing a 3 night vacation to Hawaii in May and am SO tempted to book it. It’s such a steal! I’ve been there twice before, but my boyfriend has never been. I would book the vacation in a heartbeat– it’s just a matter of convincing the boy to go with me (he currently just got re-hired at Apple so asking for so much vacation already is kind of nonsensical). Well, I also don’t have all the money in the world and really should save it, so we’ll see.

In other news, my parents graciously gave me a two year membership to 24 Hour Fitness! Thank you Costco for having that package for $299. It comes out to $12.50 a month for a gym membership. Yeah, believe it!! I’ve never really worked out before, except for last summer when I became a gym rat (well, I really only went to swim laps), so having a gym membership is big news to me. My goals are to get toned. I know what you’re thinking.. how am I gonna fit that into my already busy schedule? I’m hoping to get up at 5:30 AM or so and be able to go to the gym before work. I’m really determined right now since it’s all brand new. Hopefully it stays that way!

This… is the most amazing banana bread. No nuts required! Although, you can add them if you prefer. You can even add chocolate chips! It’s very flavorful and moist with a bit of a slight crunch from the topping. If you’re a fan of cinnamon sugar, I’d highly recommend it! I already made it twice in a week. My dad just had oral surgery, which means he can’t really eat much. I made this for him to keep him from being bored to death eating solely mashed potatoes and soup. Make sure to use overly ripe bananas– it makes a difference! Recipe is adapted from Sandwich Hoss.

 

Cinnamon Swirl Banana Bread

Ingredients

    For the bread:
  • 3 over-ripe bananas, smashed up
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • dash of salt
  • 1 1/2 cups flour
  • For the swirl:
  • 1/3 cup sugar
  • 1 Tbs cinnamon

Directions

  1. Preheat oven to 350. Butter and four a loaf pan. Mine was 9 x 5, but you could use any sort, I suppose. Just keep a close eye on it in the oven, and adjust the time as needed
  2. Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
  3. In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon.
  4. Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
  5. Bake for 50-60 minutes, but remember, if you’re using a different-sized loaf pan, be careful and keep a close eyeball on it!
http://lovintheoven.com/2010/03/cinnamon-swirl-banana-bread.html

145 comments :

  • Emily

    Why I have never thought to make something like this is beyond me! I can’t wait to try it. As for the 24 hour fitness deal, that’s awesome!! I’d be there every day for that low of a price ha. I just found your blog recently and am loving going through your archives :)

    • The Kook @ The Kitchen Kook

      That’s what I was thinking! I LOVE the idea of infusing a cinnamon swirl in banana bread. definitely going to do that with…ALLLLL… OF MY FUTURE QUICK BREADS. :)

    • nancy

      i’m so with you emily. why did it never occur to me to combine banana bread with cinnamon swirl bread! I just made a double batch of this & the loaves are in the kitchen cooling & permeating the entire house.
      The batter was thicker than what I was used to so I was nervous…for no reason. I used 9×5 loaf pans, doubled the recipe, used 8 smaller bananas, baked at 350 for exactly 50 mins & they are perfect! I just had 2 slices & ruined my dinner lol. My family is dying to eat it.
      Thank you for my new banana bread recipe!

    • Pat

      I took this to my coffee group of ladies this morning and came back with a empty plate! It was delicious!

  • Joanne

    I think once you start to fit working out into your schedule it will just become a routine and one day you’ll wake up and won’t remember a time before it. The banana bread looks A-MAZING. And it really is too bad you told me about that travel website…because now I might become addicted as well. And I’m in school. So I have no vacation days to take.

  • Ashlee

    It looks amazing! I can’t wait to try this.

  • Joelene

    This comment has been removed by the author.

  • Jasmine

    Yum. :) I’m trying to get into a workout habit, too. This blog isn’t going to help with me trying this whole dieting thing.

  • Stacy

    Oh my gosh! This banana bread looks DIVINE!
    As far as the gym membership goes- good for you! I have a friend who goes to the gym every morning and she swears it is what keeps her going all day (:

  • Sarah B

    LOVE the look of this bread! And you’ve sliced it so beautifully- my loaves never slice cleanly :(

    Amazing deal on the the gym membership! I hope it’s fun. I love my gym but it costs about $50CDN a month…eep. Thank goodness it was a gift!

  • Joelene

    Oops! Deleted my comment above! I wanted to edit to say that I made this bread and it is delicious! I don’t think it will last long in the kitchen! Thanks for the recipie!

  • Eileen

    This looks so delicious! I was looking for a good banana recipe last week because I had bananas to use up but couldn’t find any…so I just made plain old banana muffins and then I found this recipe! I can’t wait to try it next time I have ripe bananas!

  • from my motorhome to yours

    I just found your blog and made the banana bread it turned out great! I added nuts to mine and a crumb topping! your welcome to come by my blog and get in on the $45 CSN gift certificate for anything! and check out my new cookbook!..

  • Courtney

    Kim that looks AMAZING! And if you ever need travel friends, know that the girl buddies are ALWAYS up for a trip :)

    Miss you!
    -C

  • anskusiili

    Hi, I made this yesterday and it was beyond delicious! And the smell…

    I also love your blog, your cookies are amazing. : )

  • Kirsten

    YUM! I made your banana bread recipe last week and I split the loaf in half so my family and friends could try it and they absolutely loved it!! I am making a seconf loaf for my crew team because they all want it for the plane ride to san diego tommorow:]
    Thanks so much for sharing your recipes!

  • Brenda

    I found your site a few months ago, and I think it is awesome! I tried this banana bread this morning (I made it late last night.) I think I am going to have to make it again soon. It was so good. Thanks for posting. I look forward to having more time to search through your site.

  • warpling

    SAVING THIS RECIPE, best banana bread I’ve ever made. ^_^

  • S.

    Currently in the oven and the smell is amazing! So excited!

  • Jennie

    This looks amazing! I’m wondering-could you make these as muffins instead? What do you think? Bake around 25 minutes and just sprinkle a little sugar in the middle of each muffin?

    -Jennie
    http://www.shesveggintout.blogspot.com

  • Mandy

    I tried this bread last night and got rave reviews!

    You always have the BEST recipes! Thanks :)

  • onemanyextras

    Score. I have all ingredients on hand! Thanks to the magic of pinterest and the wonderful world of blogging–and your site!! Making this today.

  • wHiT

    I just made this recipe and will hopefully blog about it soon. A definite shout out to your blog! Awesome recipe!
    -wHiT

  • Anonymous

    when you say..”Butter and four a loaf pan..” what does “four a loaf pan mean……..”

  • Anonymous

    @ anonymous (jan 19th)… i think the “four a loaf pan” means flour the pan to prevent sticking.

  • Molly

    WONDERFUL!! I don’t know why I never thought to do this with banana bread!

    Quick question because it looks possible by the picture – did you use brown or white sugar for the cinnamon filling/topping?

  • Mary

    Hmmmm, I made this and it looks nothing like yours. Did you use a bit of baking powder and leave it out of the recipe? Mine is flat on the top. I was looking at another blog who used this recipe and hers looks like mine. Also, my topping doesn’t look like yours either. Any thoughts?

  • Patty

    Mmmm…I am planning to make this for my dessert-loving hubs and my parents. I’m adding a little bit of choco chips, peanut butter chips, and walnuts!

  • Emily

    We had this for breakfast this morning, posted my version and added a link to your original recipe!
    http://domesticdeadline.blogspot.com/2012/01/cinnamon-swirl-banana-bread.html
    Emily

  • Anonymous

    I made this today and I agree with Mary (Jan. 12). It looks nothing like yours. First of all when I put the batter in the 9 x 5 pan I thought the pan was going to be too big. Then, after using a cake tester to make sure it was done, I removed it from the oven, it ended up flat on top and obviously not deep enough (too thin). I might try it again in a smaller pan and I will probably try a bit of baking soda in it. It also needs either pecans or walnuts.

  • porterpotter

    So… I made this bread on Friday afternoon, and by this morning it is gone! This is amazing! A very good reason to let your bananas get black!!!

  • Kristina

    I already have bananas out in a bowl ready to be made into bread and I came across this.. I`m most definitely adding the cinnamon swirl!

  • Margie

    THIS IS SUCH A GOOD RECIPE!!!!!

    I always have bananas in my freezer so when I have an abundance, I made LOTS of banana bread to give as treats! this is my new go-to recipe!

  • David bone

    I am happy to find this very useful for me, as it contains lot of information. I always prefer to read the quality content.free online dating

  • Anonymous

    Just made this bread and it is soo good! I followed everything exactly however mines cooked at 40 minutes, thanks for posting this! :)

  • Lea Ann

    I got this off of Pinterest and I have made it two times….I’ve got to tell you its the best banana bread ever, however, I can’t get it out of the pan without it falling apart. Any ideas?????? Thanks.

  • Nicole

    This bread is amazing!! I have found it best to make them into individual muffins, perfect for on the go!

  • ree.fischer

    I have this in the oven right now in muffin form. For the life of me, I could not find my mini loaf pan. I did make some organic “healthy” substitutions: whole wheat flour, brown sugar, coconut oil, and stevia. So, fingers crossed…

  • Faye

    Had this on my Pinterest board for a while and finally gave it a try. While I agree with some of the other commenters that the bread comes out flat(not domed like your pic) and the topping looked different as well, my family did not care one bit, they LOVED it! Half the loaf is already gone and I just took it out of the oven 20 minutes ago. Thanks for the wonderful recipe!

  • survivingonatightbudget.com

    Found this on Pinterest and can’t wait to try it. Just wish you had a print button to make it easier!

  • Anonymous

    This bread is the BEST!!!!! Loved it. I’m going to make it again only after i grease the pan i’m going to coat it with some of the cinnamon/sugar mixture.

  • Anonymous

    I made this last night and it’s absolutely fantastic!
    I added 1/2 cup of chocolate chips to the mixture and ended up using much less of the sugar/cinnamon mixture (maybe 3 tbsp of sugar + cinnamon)

    It came out dense, moist, and sweet, with a light banana taste.

  • Nancy Jobe: That Beaded Earring Lady

    Oh, my! This looks so good. I copied the recipe, and I have bananas in the freezer! I will have to make this!

  • Alisha

    I love this recipe! This is my second time making it, and I searched for a long time for a recipe that I loved. Thanks for sharing!!

  • Anonymous

    I wonder how it would taste with Applesauce in the bread in place of the bananas….???? Hmmmm

  • Anonymous

    Pinned this awhile ago. It’s a great Baking day as it is raining. I have just enough ripe banana’s and I’m going to make this. Wish Me Luck !! I’m anxious to try it.. :)

  • Anonymous

    I’m going to make this today. I’m going to try it with zucchini instead of bananas.

  • Anonymous

    I just just made this. Looked and smells great!!! I wante it to rise just like the picture and some pple said it didn’t for them so I added a little bit more baking soda and a tsp of baking powder and it worked! Turned out great! I only had to bake it for 35 min.@ 350.

  • Liz

    I have made this roughly one hundred times since pinning it on Pinterest. Thanks for being brilliant. :)
    Liz

  • chnlove

    It looks so delicious.I want to eat.Thanks for your sharing.

  • Anonymous

    I made this yesterday & it is delicious. I subbed in all whole wheat flour and cut the sugar down to 1/4 cup. I didn’t use all of the cinnamon sugar in the middle or on top, either and it’s still a perfect texture (not at all dry) and has great cinnamon/sugar flavor. I am making this one all of the time since my previous banana bread had 1/2 cup butter, 1 C sugar and 1/2 C chocolate chips — don’t get me wrong, that one is delish, but so is this & with MUCH less guilt. Thanks!

  • Monica

    Disappointed. These tasted fine when it’s fresh out of the oven. But give it an overnight, and it tastes just plain unextraordinary. The cinnamon filling in the middle caused the bread to break into halves. Not as moist as I would’ve liked. Not sure if this is a result others dealt with as well.

  • tasha

    Found this via Pinterest. Made it for breakfast this morning. It turned out perfect: swirled like your photo, moist and delicious, the whole family loved it! This may become my new go-to banana bread recipe. Thanks! :)

  • Liz

    I have been making this bread for our local farmer market all summer long! It is by far the top seller. Alos a favorite with my hubbys co-workers!

  • Anonymous

    I made your Banana Bread this morning. Notice I capitalized the two words, Banana Bread, because they are worthy of being capitalized, However I love Banana Bread A LOT and this is the best I have ever put in my mouth. Thanks for taking the time to put this recipe on the net. Me and my family will be grateful to you for years to come. =)

  • Anonymous

    Hi! I cant wait to make this tomorrow I was just curious if you can think of any way to cut down. My mother mentioned people use apple sauce instead of butter – What do you think?

  • Anonymous

    Just made this today.

    Recipe comes out a bit short, i even used a smaller pan.
    Regardless is was super yummy!

  • Andrea

    I found this on pinterest and can’t wait to give it a try.

  • jucarii sexuale

    Hi! I cant wait to make this tomorrow I was just curious if you can think of any way to cut down. My mother mentioned people use apple sauce instead of butter – What do you think?

  • Debby T

    I just made it and it looked so good, my husband couldn’t wait for it to cool. Also, he didn’t want to share his piece. I added some brown sugar to the sugar and cinnamon, and nuts. I will have to resist having more or there won’t be any left for the rest of the family.

  • Inge

    Wow, I made this tonight (found your blog through pinterest) and it is absolutely heavenly!! Thanks so much!

  • Anonymous

    I made two versions of this recipe. One like yours with the bananas, and another with apples instead. The Apple bread was by far the favorite at work.

  • Amber

    I have to tell you that I’ve made this NUMEROUS times and LOVE it!!! I’m typically not a fan of banana bread because it’s more dry but this is awesome! Thank you for sharing!

  • BOUTIQUE MALL

    Oh my gosh! This banana bread looks DIVINE!
    As far as the gym membership goes- good for you! I have a friend who goes to the gym every morning and she swears it is what keeps her going all day (:

  • Ama fashion

    Why I have never thought to make something like this is beyond me! I can’t wait to try it. As for the 24 hour fitness deal, that’s awesome!! I’d be there every day for that low of a price ha. I just found your blog recently and am loving going through your archives :)

  • Michelle

    Ok, you’ve created a BIG problem! This is by far the best banana bread I’ve ever had. In fact, I think you’ve started an addiction problem with me and this bread. I actually snuck back in the kitchen last night after I’d gone to bed just to have a piece. I couldn’t get it out of my mind! I am so happy to have found your blog! Thanks and Happy New Year!

  • BrandyB

    This bread is amazing! I put it into a mini-loaf pan. It made 3 mini-loaves. It was gobbled up! Thank you for sharing this recipe!

  • eirenealetheia

    I made this cake for my work colleagues, and it was a huge hit! Thanks for the recipe – found via Pinterest.

  • Anonymous

    Are you supposed to “swirl” the batter with a knife prior to baking?

  • B

    My mom made this the other day and brought some over and it was soooooooo delicious! I have a staple banana bread that I have been making for years that everyone loves, but I have to admit this one was even better! Made some tonight for my in-laws and its in the oven right now!

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  • Cassie

    Yummy yummy

  • Tim

    Great recipe. i added some walnuts. Turned out perfect..warning: the smell of this bread attracts people with surprizingly huge appetites, from long distances.

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  • Julie

    Awesome awesome awesome!! Never making another banana bread recipe again!! This turned out so so good!!

  • sweet-lab

    This banana breads looks so moist and delicious. i will definitely keep this recipe in my mind the next time i want to make banana bread. good luck with that gym membership!

  • Sara

    Hi,
    This looks great – I’m going to try it tonight. is the flour in this recipe plain flour (i think you call it all purpose in the states) or self raising flour? Also what is baking soda? We have baking powder here, and bicarbonate of soda, but you can’t buy baking soda…

    • kim

      yes it’s plain flour. as for bicarbonate of soda, it’s pretty much the same thing as baking soda and you cause use that instead.

  • Michelle neddo

    I hate banana bread. ALways have. But this recipe has converted me–it is amazing! Now i cant’ wait for my next batch of bananas to over-ripen. Thank you!

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  • kristina

    i just pulled this out of the oven…it has made my apartment smell amazing and i can’t wait to slice off a piece to eat! instead of mixing up the cinnamon sugar in the recipe, i just used some of the cinnamon sugar i had in the cupboard…and i sprinkled a few chopped pecans on top of that before pouring in the rest of the batter. :) thanks for sharing!

  • Valerie

    i’m so happy I found this recipe! i just pulled a dozen banana muffins out of the oven using your recipe and my 2 year old polished off 2 of them before allowing them to cool off!! He kept nodding his head, clapping his hands and saying “M’mm.” I had to make a few substitutions: I used 1/2 butter & 1/2 coconut oil; half white/half brown sugar (I ran out of white) and I baked them at 400 degrees for 20 minutes to get nice muffin tops. While I was preparing the cinnamon sugar, I thought it was way too much, so I didn’t use it all. in hindsight, I think it would work out just fine. Thanx!

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  • Frogmama

    I came here from Pinterest-love your blog!!

    My 9×4 loaf rose, but had a 1 inch uncooked tunnel in it. I cut the loaf in fourths and stood the pieces on their sides and baked longer till it cooked through. If anyone has this problem, try making it in a larger pan or in a muffin tin next time.

    I think it helps to not overmix once the leavening agent is added (in this case, baking soda). They all act in different ways. Some are more touchy than others.

    I have a ton on bananas in my freezer ( i mash them and put half cup measurements in a muffin pan to freeze then individually wrap them). We are moving in a few weeks, so I’m baking up a storm so i use up stuff and will freeze it for moving day treats – hopefully these will be ok thawed – they just wont have their crunchy cinnamon tops.

  • jerushia

    I substituted almond extract for the vanilla and the half cup of flour for unsweetened cocoa powder. I used a pan with four smaller pans so it only took 25 minutes. I put one scoop of mix in the middle and added the swirl mixture. Then I put a scoop on each side and added more swirl mixture. I had a lot of the swirl mixture left over. So far they smell divine! Hope they taste the same!!

  • ALEXIS

    Just another happy customer! Made these exactly as the recipe says and they are PHENOMENAL. I’M FREEZING HALF FOR MY FIANCE WHEN HE RETURNS FROM WORK AT THE END OF THE WEEK. HOPEFULLY THEY’LL LAST THAT LONG! I WANT TO EAT THE WHOLE THING RIGHT NOW!
    THANK YOU SO MUCH FOR SHARING THIS :)

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  • Amanda

    Just made this and had a slice fresh out of the oven – SO good!! I’m a banana bread fanatic. This recipe’s a keeper! Thanks for sharing!

  • Amanda

    Just made this and had a slice fresh out of the oven – SO good!! I’m a banana bread fanatic. This recipe’s a keeper! Thanks for sharing!

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  • Laura Nygaard

    Made this for the first time about a month ago. Awesome! DD is lactose intolerant, and she loves that she can eat this! Posted about it on my blog, giving credit where credit is due!
    http://laurmelashouse.blogspot.com/2013/04/banana-bread-to-max.html

  • cool gal

    I made this for the first time a month ago. My family loved it so much, they request it every week. i am on my second loaf this week. thanks for sharing.

  • Lianne Whelton

    Worldwide, there is no sharp distinction between “bananas” and “plantains”. Especially in the Americas and Europe, “banana” usually refers to soft, sweet, dessert bananas, particularly those of the Cavendish group, which are the main exports from banana-growing countries. By contrast, Musa cultivars with firmer, starchier fruit are called “plantains”. In other regions, such as Southeast Asia, many more kinds of banana are grown and eaten, so the simple two-fold distinction is not useful and is not made in local languages.*

    Our own web page
    http://www.caramoan.ph/caramoan-map/

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  • Shelby

    This recipe was not “adapted” from Sandwich Hoss. You changed ONE ingredient (kind-of) and copied WORD FOR WORD the instructions. Yikes. You are the reason bloggers are so upset for copyright infringement. If you are going to recreate a recipe and not change a thing, you need to not include the recipe/instructions and only have a link to the original blog.

    • holly

      exactly! there is no “adaptation” it’s just copied. if you are going to use someone’s recipe just link to the original blog or actually change the recipe to make it your own. come on people.

  • Shannon

    This was great made it yesterday and the family ate it up!

  • Georgie

    This is an amazing recipe! I have now made this bread four times in the last 5 days! I’ve changed it up a bit a few times only slightly (added more vanilla or added chocolate chips). My only concern is that the top kind of turns into a crisp lifted shelf of the cinnamon sugar mixture. Not complaining, but might add some butter to the top to avoid next go around. So many compliments on this recipe over last few days! I’m addicted. Trying it with peaches today as well!

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  • Heather

    Made this yesterday and eating this morning. It is delicious, I’ll definitely make again!! Thank you.

  • nikki

    I love this recipe so much because it’s so simple, but so delicious! I literally whipped this up in 15 minutes (probably less than that!) and the results were amazing. It was an instant hit. Thank you so much for this! will continue to use this recipe from now on. :)

  • Meggan

    I have this in my oven right now! smells so good! I can’t wait to try it. thank you! :)

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  • Michelle Neidkowski

    This was fantastic & moist! I added some mini chocolate chips & they paired nicely with the cinnamon sugar. The top was crunchy too from the coating, which was nice.

  • Veronica

    A favorite at my house! I tried the suggestion to add a tsp of baking powder and it was even better!!

  • Dina

    I baked this last night for Sunday morning and it came out delicious!! Simple ingregiants make this recipe all the more great.

  • Lara

    This bread is to die for. We ate the entire loaf in 12 hours. This will be a regular recipe at our house!

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    I added some mini chocolate chips & they paired nicely with the cinnamon sugar. The top was crunchy too from the coating, which was nice.

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  • Kim

    I love this recipe. The first time I made it I added chocolate chips & this time I am adding cinnamon chips :-) Thank you for sharing this recipe. It is my new go to banana bread recipe :-)

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  • Melissa

    In the oven right now. Smells divine! Used natural (unsweetened) apple sauce instead of the butter & added one tsp. of baking powder with one tsp. of baking soda after reading comments about being flat on top. Expecting this bread won’t last more than a couple of hours :)

  • The Sunday Brunch Buffet 8/12/2012 - The Live-In Kitchen

    […] This looks like such a lovely way to change up my usual banana bread. […]

  • Easy peasy | Life After School

    […] also couldn’t resist and had dessert: banana cinnamon swirl bread (and that may very well have cancelled out zumba…). I told myself after my last loaf that I […]

  • Recipe: Cinnamon Swirl Banana Bread | My Life Song

    […] bread. Thank goodness for Pinterest. I found this recipe from Lovin’ From the Oven, so all credit goes back there! I doubled this recipe to make two 9×5 loaves, so the recipe […]

  • Banana Bread: Two Ways! |

    […] and told me his wife has a killer recipe for a Cinnamon Swirl Banana Bread, and he linked me to the blog where she found it. […]

  • tia

    mADE THIS ONCE BEFORE AND AM MAKING IT AGAIN. My family and I absolutely love this recipe. Thank you

  • {Hubby’s Favorite}: Cinnamon Swirl Banana Bread | Lovely Blonde Closet

    […] a staple in our house. My hubby asks for it often, and it disappears quick! I came across this recipe on Pinterest (amazing as always) and am so glad I did. If you are looking for a twist on banana […]

  • christine

    i tried this recipe and made muffins the other day (made a dozen small-ish muffins) and they were sooo yummy!! i used only about 1/2 cup sugar for the bread and less than 1/4 cup sugar for the cinnamon swirl and it was perfect, even a little bit sweeter than necessary. thank you so much for sharing the recipe, this truly is the best banana bread!!! :)

  • anjali agarwal

    Recipe looks divine. pinned it. Just a small question, should I melt the butter and then weigh it or should i weigh softened butter and then melt it. thanks. x

  • Cinnamon Banana Bread | All Things Sugar & Spice

    […] Recipe from the blog Lovin’ From the Oven […]

  • Cinnamon Swirl Banana Bread - Domestic Deadline : Domestic Deadline

    […] When I decided to start blogging again, I knew there would be a few posts I would bring over and update from my old blog. So, when O-man asked me when I was going to use some of the brown bananas I keep tossing in the freezer, I decided to go back to a recipe I had originally posted over there. The original inspiration came from Lovin’ From the Oven. […]

  • Sherry

    Thanks , I have recently been searching for information about this subject
    for a while and yours is the greatest I’ve discovered
    so far. However, what about the bottom line?
    Are you positive about the source?

  • Rachel

    I think my kids don’t eat bananas on purpose so that I keep making this bread. Great recipe! I make it almost every week!

  • Carly ray

    Making this right now! I forgot to melt the butter before mixing… Will this affect it much?
    Thanks for the recipe!

  • Rosie

    I didn’t come ou that great. it’s kind of flat, and I can taste a little bit of the baking soda. Maybe because I just used 1 1/2 banana. Next time will be better!

  • Cinnamon Swirl Banana Chocolate Bread

    […] many bananas on hand I thought this would be a good time to try a new bread recipe.  This one from Lovin’ From the Oven has been on my to-do list for some time and all I did to change it was add 1/2 cup mini semi-sweet […]

  • Cinnamon Swirl Banana Bread

    […] Image Credit: lovintheoven.com […]

  • Two cooks in the kitchen | Life After School

    […] some quick search on pinterest, I came across a cinnamon swirl banana bread. With my trusty companion (he was there for quality control), we had the bread ready to go with […]

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