Pumpkin Spice Rice Crispy Treats
Ingredients
- Nonstick cooking spray
- 3 tablespoons unsalted butter
- 1 (10 oz.) bag mini marshmallows
- 1/4 teaspoon vanilla extract
- 2 tsp pumpkin pie spice
- 6 cups crispy rice cereal
- cinnamon sugar, for sprinkling (optional)
Directions
- Spray a 9x13 pan (or 9x9 or 11x7 if you want thicker rice crispy treats) with nonstick spray. Set aside.
- Melt the butter and marshmallows in a large pot over medium low heat. Continuously stir until all of the marshmallows are melted.
- Remove from heat and mix in the vanilla extract and pumpkin pie spice. Stir in the cereal.
- Pour mixture into prepared pan and lightly press down with a rubber spatula. Sprinkle cinnamon sugar on top. Cut into squares and enjoy!
hipfoodiemom says
Love the pumpkin pie spice here!! fabulous!