I’m a simple girl. I love chocolate chip cookies and snickerdoodles. I don’t need a bunch of add-ins or fancy mixers. Sure, I’ll eat other cookies, but when it comes down to it, I’ll always pick the simple ones. This cookie is on the list.
M&M’s are pretty much the simplest candy that comes to mind. They’re just little bite-sized pieces of chocolate covered in a candy coating. Add them to a cookie base and you’ve got a simple, delicious cookie.
It may be 10PM right now, but I’ll totally take three, please!
Don’t they just look dreamy? The cream cheese, bread flour, and corn starch in the batter really make a difference. `
This recipe comes from Yammie’s Noshery
Mini M&M and Dark Chocolate Chip Cookies
Ingredients
- 2 sticks of butter, softened
- 4 oz. softened cream cheese
- 1 1/4 cups brown sugar
- 1/4 cup white sugar
- 2 teaspoon vanilla
- 1 egg
- 2 cups all-purpose flour
- 1/2 cup corn starch
- 1/2 cup bread flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup mini m&ms
- 1/2 cup dark chocolate chips
Directions
- Preheat oven to 375 degrees.
- Cream together the butter, cream cheese, and sugars until smooth. Add in the vanilla and egg and beat until well combined.
- Gradually add in the flours, starch, salt, and soda until just combined. Fold in the m&ms and chocolate chips.
- Roll the dough into balls and place on baking sheet.
- Bake for about 10-11 minutes.
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