Just because I love baking doesn’t mean I want to do it every time that I want something sweet. I don’t think I post enough no-bake desserts on my blog. Let’s change that, shall we?
These are a fun and festive snack to add to your holiday table. By changing the colors of the sprinkles, you’ve got a new snack for every holiday! They’re easy to snack on and fairly healthy.
I used honey to make these bites and they didn’t stick together as much as I would have liked. Perhaps freezing them for a while would have been a better idea. You definitely have to serve them cold because they tend to “sink” at room temperature.
Recipe from Sally’s Baking Addiction
Ingredients
- 2 1/4 cups old-fashioned rolled oats
- 1/2 cup Funfetti dry cake mix
- 1/2 cup light corn syrup (or honey)
- 1 tsp. vanilla
- 1/4 cup sprinkles
Directions
- Combine all ingredients into a large bowl. Stir well, until all oats are moistened. This will take some elbow grease!
- Refrigerate mixture for AT LEAST 1 hour (preferably 2 – you want the whole mixture pretty stiff and stick together well).
- Remove from refrigerator and roll into balls. Enjoy!
Maria kollision says
Hi,
I noticed that you recently left a comment on my blog, Savory Traditions, soliciting my vote for your submission in a contest.
Many other food bloggers have noted on Facebook that you have left exactly the same comment on their blogs.
I do not wish to be rude, but this is not an appropriate thing to do. The comment section on a blog is for real engagement with an author,
not for self-promotion. The appropriate place to engage in self-promotion is on your own blog or social media.
I wish you luck in your contest, but I will not be voting — for you, or for anyone else.