Day 10 of my 12 days of cookies: Red Velvet Whoopie Pies. Like I mentioned in my previous post, I’m a bit exhausted so this recipe is the perfect quick fix for fast cookies. I’ve posted this recipe before, but with extra add-ins. I’ve also done a different version of cake mix cookies with oil, but I prefer the ones with butter.
I have to admit that I also cheated with the frosting and used store bought rather than making my own. I told you, I really used the fast route on these babies… but it’s okay because they’re still impressive since I love anything red velvet! You can easily whip up a batch of homemade cream cheese frosting to make them semi-homemade.
Back to my Harry Potter marathon with the DB! Eat up! Oh, stay tuned for another post later tonight. I’ll be showing you guys a gift basket I delivered earlier today!
- 1 (18.25 ounce) package red velvet cake mix
- 1/2 cup softened butter
- 2 eggs
- 2 tsp vegetable oil
- 1 tsp vanilla extract
- Preheat oven to 350 degrees.
- Mix together the cake mix, butter, eggs, vegetable oil, and vanilla extract until well blended.
- Drop by spoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
mandy says
Looks delicious!
Just wondering..how did the chocolate cake mix turn red? (Sorry if this sounds like a weird question..but I don’t see how butter eggs veggie oil and vanilla extra will change the batter from brown to red hehe)
Kim says
This comment has been removed by the author.
Kim says
oops! thanks for catching that! i copied the post from my previous one and forgot to change it.
Danelle says
I made these a few days ago for the first time and they are so good! My kids weren’t very happy I put them all away for Christmas.
Hannah at BakeFive says
I always thought whoopie pies were a bit fluffier than that, but they still look great anyway! (:
Sarah with an "h" says
I love whoopie pies and these look so good!!
:o)Sarah
restlessromantic.blogspot.com
Jay says
I have not made these cookies, but I’ve made several different cookies from your blog. I just wanted to thank you for your clear directions and great photos. Everything turns out great. I hope you enjoy the holidays.
fatimah says
how many does this make