Coffee Cake Muffins

Ingredients

For the Streusel Topping:
• 2 1/4 cups all purpose flour
• 3/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 3/4 teaspoon coarse salt
• 1/2 cup plus
• 2 tablespoons butter, room temperature
For the Muffins:
• 2 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1 1/4 teaspoon baking powder
• 1/2 teaspoon coarse salt
• 1/2 cup plus
• 2 tablespoons butter, room temperature
• 1 cup sugar
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/4 cups sour cream
For the Milk Glaze:
• 1 1/2 cups confectioners’ sugar
• 3 tablespoons milk

Directions

1. First make the topping by stirring together the flour, brown sugar, cinnamon, and salt. Use a fork to press the butter in until the mixture comes together and crumbly. Refrigerate for half an hour.
2. Preheat oven to 350F. Line 24 muffin cups.
3. Now make the muffin batter by creaming together the butter and sugar. Beat in the eggs and vanilla. Stir in the flour, baking soda, baking powder and salt. Gently fold in the sour cream.
4. Fill the muffin cups 3/4 full, dividing evenly. Sprinkle the streusel topping over the muffin mixture.
5. Bake about 20 minutes, or until toothpick comes out clean. Let cool for five minutes before removing the muffins from pan to cool completely.
6. While waiting for the muffins to cool, whisk the powdered sugar and milk together in a small bowl for the glaze. Place muffins on a wire rack set over a baking sheet and drizzle with glaze.