Sandwiches are my go-to thing to make for lunch, but they can get a little boring after a while. I try to liven it up by changing the meats, the sauces, the cheese, or the bread. A little can go a long way! Especially if it’s grilled on the stove or pressed in the panini maker.
This was a hearty sandwich– just what my DH loves. There are no veggies, just the good stuff. If it were up to me, I would’ve added some avocado. Avocado goes well in every sandwich.
Look at that ooey gooey goodness. You really don’t need a recipe for this, but I’ll include one anyway.
Chicken and Bacon Grilled Cheese with Ranch
Ingredients
- 2 slices of bread
- 2 teaspoons butter
- 1 chicken breast, sliced into strips and cooked
- 4 strips turkey bacon, cooked
- 3 tablespoons shredded cheddar cheese
- 2 tablespoons ranch
Directions
- Butter one side of each bread and spread ranch on the other side.
- Assemble your sandwich together with the butter sides facing out. On one slice of bread, put the cooked bacon, then the cheese, the chicken, and then finally your other piece of bread on top.
- Cook in a panini press or on your stovetop with a grilling pan until the cheese is melted and the bread is toasted.
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