Cheesy Spinach Crescent Rolls

I have strange phases that I go through where I’m obsessed with Craigslist. Sometimes, I like to hunt for vintage furniture, look for random jobs, or in this case, look at every listing possible for apartments and homes for rent. I guess it’s not out of the ordinary since our lease for our current place is up in May. Although I love our location, price, and size of our current town home, the kitchen is just not doing it for me anymore.

So, I’ve started browsing for a new possible place to call home. My DH and I have moved 3 times in the last 4 years, so moving isn’t new to us. We’ve constantly been “upgrading” every time we moved. We went from a 450 square foot apartment with absolutely no light to a 750 square foot apartment in a high rise building. From there, we moved to a 1190 square foot, 2 bedroom town home and that’s currently where we are now. Even though the space is big, it’s just not big in the right places.

Instead of having a long living room, I would have preferred the kitchen to take up the majority of the space. When you rent, you have the flexibility of moving to something better when it comes along. That’s the nice thing about it.

I’m not sure yet if we’ll be moving again this year, but I would say that it’s highly likely. My top three priorities in a living place are: the kitchen, lots of natural light, and a washer/dryer. For my DH, it’s his commute to work, the garage, and having dual paned windows (our currently place definitely does not have that).

We’ll be looking at a number of places this weekend. I can’t wait!

Maybe I should get my real estate license so I can be doing this all day and actually get paid for it.

I’ve always loved looking at houses. Model homes are my jam! I’ll pull over for a chance to walk through a model home any day.

These cheesy spinach crescent rolls are a quick and easy snack whenever you need a pick me up throughout the day. They’re best warm, straight from the oven. They’re also great for parties!