Who says that two different worlds can’t mix peacefully? These cookies remind me almost of ying and yang, they balance each other out beautifully. Half of it is of a chocolate cookie, while the other half is plain vanilla with semisweet morsels tying the two together. Delicious! It’s the first thing I’ve baked since being back at my apt in LA, and I forgot how much work it is to bake without my kitchenaid mixer. I should probably start working out or something, cause mixing the dough made me tired. Oh dearrr.
Peanut Crisps.
I think the best way to get recipes is by word of mouth. My friend’s mom made these for a party a couple years ago and I just had to get the recipe. It’s a very simple cookie– the main ingredient being peanuts. They’re sweet and salty at the same time, appealing to both taste buds. The unique thing about this recipe is that it uses coarse salt, rather than regular salt, which makes it so much more flavorful. I’m definitely adding this recipe to my permanent book.
Andes Mint Chocolate Cookies
For the 4th of July, I went down to Manhattan Beach with a couple of friends and spent the entire day there. I wanted to bring some baked goods for everyone to enjoy throughout the day and decided to bake Andes mint chocolate cookies. Everyone who had one enjoyed them, and these are always a hit among the mint chocolate lovers. I particularly like this recipe because the cookies are actually made of chocolate, rather than cocoa powder. They also remained soft for days, although they never last that long. 🙂 Hope everyone had a good 4th!
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