It was my boyfriend’s friend’s birthday today so I baked a batch of Oreo cupcakes to bring to his party. It’s a simple white cake/buttercream frosting with crushed oreos mixed into both batters. The outcome? Actually, I don’t even know because I didn’t even try one. The boys seemed to love them though, so that’s all that matters. I decided that I really don’t like cupcake liners with crazy prints like this one and the other hippie looking one I bought today. I love the foil ones, they photograph so much better & look more presentable. No more crazy print liners for me!
Chocolate Chip, Toffee, & Almond Cookies.
Talk about a mouthful. If you combine enough ingredients, maybe you’ll come up with the right cookie. I mixed three main ingredients into this one: chocolate chips, toffee pieces, and almond slivers. That seemed to be the perfect combination because the boys raved over this one. They practically devoured the plate I brought over! Now if only I can make these cookies just a bit thicker…
Snickerdoodles.
How plain can a picture get? I was over at my boyfriend’s house when I remembered to take a picture of the snickerdoodles I baked the night before. It’s such a shame cause I didn’t have any of my scrapbooking supplies to take a pretty picture! I had to elaborate and find myself a flower to add some color to this simple picture (which I’m still not very fond of).
I tried a new snickerdoodle recipe that was definitely more complex and involved more ingredients such as apple cider vinegar and cream cheese. The outcome? Extremely soft, wonderful texture, marvelous tasting cookie. For all the extra work, I still think my original recipe is better and I’ll be sticking to that for a while. It still has yet to be trumped.
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