I feel like part of growing up means having things scheduled every weekend. There’s never a break! It’s not a bad thing, it’s just that there are no more free days to lounge around (with my DH, that is). Welcome to adulthood.
Just because you’re an adult, doesn’t mean that you can’t indulge in kid desserts. I will gladly stuff my face in all of the cupcakes, ice cream, and cookies possible. This is like a grown up dessert, mostly because Biscoff is more of an “adult” cookie. Kids don’t typically request Biscoff cookies… do they?
Who knows. Either way, these blondies are delicious. If you can’t find Biscoff spread anywhere, head over to Trader Joe’s for their brand. It’s called “cookie butter,” but it’s just as good.
I’ve learned to always line my pans with foil when making bars. It makes cleanup A LOT easier. That’s always been my least favorite part about baking: the cleanup. So anything to minimize that time is a must for me!
Recipe from Sally’s Baking Addiction.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 5 Tablespoons (1/3 cup) unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup Biscoff spread
- 1 1/4 cups white chocolate chips
Directions
- Preheat oven to 350F degrees. Line a 8x8 with foil and parchment paper and set aside.
- Stir together the melted butter and brown sugar together until combined. Add in the egg, egg yolk, and vanilla. Stir in the Biscoff spread.
- Gently fold in the flour, baking powder, baking soda, and salt until just combined. The batter will be very thick.
- Stir in the white chocolate chips by hand.
- Spread the batter into prepared pan. Bake for 25 minutes.
- Cool completely before cutting.
Bisc + Chocolate is a great choice, I like the simplity of the Ingredients and the presentation decoration
thanks!